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African - style Family Main course

Beef Stew with Herb Dumplings

2
114 Min
Challenging

Ingredients

-
4 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

15 tbsp
Oil, cottonseed, salad or cooking
1 kilogram
Beef, retail cuts, separable fat, raw
2 Mediums
Onions, Raw
2 
Garlic, Raw
1 Level tablespoon
Wheat Flour, White, All-Purpose, Unenriched
4 Level tablespoons
MAGGI Lazenby Worcester Sauce
75 Level tablespoons
Beef Stock
410 mg
Chakalaka, Canned
2 
Carrots, Raw
2 
Potatoes, Flesh And Skin, Raw
0.25 tsp
Salt, Table
0.25 tsp
Spices, Pepper, Black
240 g
Wheat Flour, White, All-Purpose, Unenriched
1 tsp
Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
2 Level tablespoons
Parsley, Fresh
12 Level tablespoons
Nestle Ideal Evaporated Milk

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
102811 kcal
Protein
2177.77 g
Carbohydrates
21024.6 g
Fats
1216.19 g
Information per serving
Lets Cook

Instruction

114 Minutes
Preheat the Oven and Brown the Meat
3 Min
Preheat the oven to 180°C. Heat the oil in an ovenproof casserole and brown the meat for 2-3 minutes per side. Set aside.
Fry Ingredients Together
66 Min
Return the casserole to the stove and fry the onions and garlic over a low heat for 5 minutes. Add the cake flour and stir for 1 minute. Return the meat to the casserole with the MAGGI LAZENBY Worcestershire sauce, beef stock and chakalaka. Cover and cook in the oven for 1 hour.
Add remaining ingredients
45 Min
Add the remaining ingredients and cook for a further 45 minutes, or until the meat is tender.
Beef Stew with Herb Dumplings

Preheat the Oven and Brown the Meat of 3

Preheat the oven to 180°C. Heat the oil in an ovenproof casserole and brown the meat for 2-3 minutes per side. Set aside.

Beef Stew with Herb Dumplings

Fry Ingredients Together of 3

Return the casserole to the stove and fry the onions and garlic over a low heat for 5 minutes. Add the cake flour and stir for 1 minute. Return the meat to the casserole with the MAGGI LAZENBY Worcestershire sauce, beef stock and chakalaka. Cover and cook in the oven for 1 hour.

Beef Stew with Herb Dumplings

Add remaining ingredients of 3

Add the remaining ingredients and cook for a further 45 minutes, or until the meat is tender.

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