Beef Stew with Herb Dumplings
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Preheat the Oven and Brown the Meat3 Min
Fry Ingredients Together66 Min
Add remaining ingredients45 Min
Preheat the Oven and Brown the Meat of 3
Preheat the oven to 180°C. Heat the oil in an ovenproof casserole and brown the meat for 2-3 minutes per side. Set aside.
Fry Ingredients Together of 3
Return the casserole to the stove and fry the onions and garlic over a low heat for 5 minutes. Add the cake flour and stir for 1 minute. Return the meat to the casserole with the MAGGI LAZENBY Worcestershire sauce, beef stock and chakalaka. Cover and cook in the oven for 1 hour.
Add remaining ingredients of 3
Add the remaining ingredients and cook for a further 45 minutes, or until the meat is tender.