Beef Stew with Herb Dumplings

Name: Beef Stew with Herb Dumplings
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Yield: 8 Portions
Cuisine: African - style,Local
Ingredients: 50ml Cooking Oil; 1000 grams Beef Raw; 2 Onions Sliced; 2 Garlic Cloves Crushed; 15 grams Wheat Flour; 3 Tbsps (55ml) MAGGI LAZENBY Worcestershire Sauce; 2 cubes beef stock in 750ml water; 1 Can (410g) Chakalaka; 2 Carrots Peeled and Cut into Chunks; 2 Units Potatoes whole; 1/4 teaspoon Salt Table; Black Pepper; 240 grams Wheat Flour; 5 grams Baking Powder; 2 Tbsps (30ml) Fresh Parsley Chopped; 1/2 Cup (125ml) NESTLÉ Ideal Evaporated Milk

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Easy

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145 Min

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Local is indeed Lekker with this slow-cooked Beef Stew. Made with chakalaka, this spicy dish is a sure winner for winter nights. Sink your teeth into meat so tender, it melts in your mouth and chunky vegetables so hearty they nourish your soul. And of course a stew wouldn’t be complete without herb dumplings – the perfect savoury addition to fill you to the brim. So spice up your chilly eve and cook up a storm with this easy-to-follow recipe.

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Ingredients

8 Portions

Oil, canola

50 mL

Beef Raw

1000 g

Onions, Raw

2 Mediums

Garlic, Raw

Wheat Flour

15 g

MAGGI Lazenby Worcester Sauce

55 g

Beef Stock

40 g

Chakalaka, Canned

410 g

Carrots, Raw

Potatoes, whole

Salt, Table

0.25 tsp

Spices, Pepper, Black

0.25 tsp

Wheat Flour

240 g

Baking Powder

5 g

Parsley, Fresh

30 g

Nestle Ideal Evaporated Milk

125 g

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Utensils and appliances

Oven

Cooking Spoon

Nutritional Information

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Carbohydrates

52.36 g

Energy

576.87 kcal

Fats

25.76 g

Protein

30.67 g

Nutrition Table Footer

Recipe steps

127 min

10 min

5 min

6 min

60 min

45 min

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Recipe steps

127 min

Preheat Oven

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Preheat the oven to 180°C

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127 min

Brown Meat

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Heat the cooking oil in an ovenproof casserole pan and brown the meat for 2 to 3 minutes on the stove. Remove the meat from the casserole pan and set aside.

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Recipe steps

127 min

Fry Onions and Garlic

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Return the casserole pan to the stove and fry the onions and garlic on low heat for 5 minutes. Add the cake flour and stir for about 1 minute to thicken the mixtu

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127 min

Cook Meat in Oven

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Place the meat back into the casserole pan and stir in the MAGGI LAZENBY Worcestershire sauce, beef stock and chakalaka. Cover the casserole pan and place in the

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127 min

Add Vegetables and Season

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Carefully remove the casserole pan from the oven and add in the previously cut and peeled carrots and potatoes. Season to taste with salt and black pepper and pla

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127 min

Enjoy Meal

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Finally, sit back and enjoy the fruits of your labour as you and your loved ones savour every mouthful!

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