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MAGGI Mash Crusty Garlic Knots

(0)
160Min
Intermediate

Ingredients

-
24
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

12.17  g
Leavening agents, yeast, baker's, compressed
258  g
Milk, whole, 3.25% milkfat, with added vitamin D
180  g
Potatoes, mashed, ready-to-eat
14.39  g
Butter, salted
13.8  g
Salt, Table
2 
Egg, yolk, raw, fresh
594.3  g
Wheat Flour, White, All-Purpose, Unenriched
270  g
Salad dressing, french dressing, fat-free
11.81  g
Garlic, Raw
3.85  g
Parsley, Fresh
45  g
Salt, Table
45  g
Spices, Pepper, Black

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
134.38 kcal
Protein
3.57 g
Carbohydrates
25.54 g
Fats
1.94 g
Information per serving
Lets Cook

Instruction

160 Minutes
Milk and yeast
4 Min
In a large bowl of a stand electric mixer add the milk and yeast and allow it to proof
Combine
4 Min
Add in the MAGGI Mash, butter, salt and stir the combine
Yolks
3 Min
Add in the eggs yolks and beat well.
Dough
7 Min
Add the flour 1 cup at a time kneading it into the dough, continue to knead the dough until it pulls away from the sides of the bowl
Rising
60 Min
Grease a large bowl and place your dough instead with a tea towel on top and allow it to rise for at least 1 hour
Rest
5 Min
Punch down the dough and cover, allow to rest for another 5 minutes
Pre-heat
4 Min
Line two baking trays with baking paper and preheat the oven to 200°C
Dividing
6 Min
Turn the dough out onto a lightly floured surface and divide into 24 pieces
Knots
15 Min
Use your hands to roll each piece into a 18cm snake and tie into a knot and pinch the two ends together behind the top
Baking tray
30 Min
Place onto your prepared baking tray; once all rolls are on the baking tray cover with a cloth and allow to rise for 30 minutes.
Basting
4 Min
While they rise make the garlic herb basting by mixing all the ingredients together in a small bowl.
Brushing
4 Min
Brush the garlic herb basting over the rolls.
Bake
14 Min
Bake in oven for 12-14 minutes or until the bottoms are brown and the tops golden
MAGGI Mash Crusty Garlic Knots

Milk and yeast of 13

Milk and yeast Milk and yeast

In a large bowl of a stand electric mixer add the milk and yeast and allow it to proof

MAGGI Mash Crusty Garlic Knots

Combine of 13

Combine Combine

Add in the MAGGI Mash, butter, salt and stir the combine

MAGGI Mash Crusty Garlic Knots

Yolks of 13

Yolks Yolks

Add in the eggs yolks and beat well.

MAGGI Mash Crusty Garlic Knots

Dough of 13

Dough Dough

Add the flour 1 cup at a time kneading it into the dough, continue to knead the dough until it pulls away from the sides of the bowl

MAGGI Mash Crusty Garlic Knots

Rising of 13

Rising Rising

Grease a large bowl and place your dough instead with a tea towel on top and allow it to rise for at least 1 hour

MAGGI Mash Crusty Garlic Knots

Rest of 13

Rest Rest

Punch down the dough and cover, allow to rest for another 5 minutes

MAGGI Mash Crusty Garlic Knots

Pre-heat of 13

Pre-heat Pre-heat

Line two baking trays with baking paper and preheat the oven to 200°C

MAGGI Mash Crusty Garlic Knots

Dividing of 13

Dividing Dividing

Turn the dough out onto a lightly floured surface and divide into 24 pieces

MAGGI Mash Crusty Garlic Knots

Knots of 13

Knots Knots

Use your hands to roll each piece into a 18cm snake and tie into a knot and pinch the two ends together behind the top

MAGGI Mash Crusty Garlic Knots

Baking tray of 13

Baking tray Baking tray

Place onto your prepared baking tray; once all rolls are on the baking tray cover with a cloth and allow to rise for 30 minutes.

MAGGI Mash Crusty Garlic Knots

Basting of 13

Basting Basting

While they rise make the garlic herb basting by mixing all the ingredients together in a small bowl.

MAGGI Mash Crusty Garlic Knots

Brushing of 13

Brushing Brushing

Brush the garlic herb basting over the rolls.

MAGGI Mash Crusty Garlic Knots

Bake of 13

Bake Bake

Bake in oven for 12-14 minutes or until the bottoms are brown and the tops golden

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