This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
1tsp
Ginger Root, Raw
0.5tsp
Spices, Paprika
60mg
MAGGI Lazenby Worcester Sauce
45g
Jams And Preserves, Apricot
45g
Sauce, Barbecue
30g
Tomato sauce, canned, no salt added
30g
Sugars, Brown
12
Chicken, broilers or fryers, drumstick, meat and skin, raw
Place ginger, paprika, MAGGI LAZENBY Worcestershire sauce, apricot jam, BBQ sauce, tomato sauce and brown sugar into a pan and cook for 4-5 minutes, stirring until the sugar dissolves.
Preheat Oven and Bake the Chicken.
15 Min
Preheat the oven to 180°C and arrange the chicken pieces onto a baking sheet. Bake the chicken for 15 minutes.
Turn the Chicken and Baste it with Sauce
5 Min
Remove the baking tray from the oven, turn the chicken, pale side up and baste with some of the sauce, cook for 5 minutes.
Turn the Chicken Constantly and Sprinkle Sesame Seeds
7 Min
Turn the chicken over, baste liberally with the sauce and sprinkle the sesame seeds on top, bake for another 5-7 minutes.
Mix Sauce Ingredients Together and Stir
of
4
Place ginger, paprika, MAGGI LAZENBY Worcestershire sauce, apricot jam, BBQ sauce, tomato sauce and brown sugar into a pan and cook for 4-5 minutes, stirring until the sugar dissolves.
Preheat Oven and Bake the Chicken.
of
4
Preheat the oven to 180°C and arrange the chicken pieces onto a baking sheet. Bake the chicken for 15 minutes.
Turn the Chicken and Baste it with Sauce
of
4
Remove the baking tray from the oven, turn the chicken, pale side up and baste with some of the sauce, cook for 5 minutes.
Turn the Chicken Constantly and Sprinkle Sesame Seeds
of
4
Turn the chicken over, baste liberally with the sauce and sprinkle the sesame seeds on top, bake for another 5-7 minutes.
Recipe PDF
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