This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
1tbsp
Oil, cottonseed, salad or cooking
1200g
Chicken, stewing, light meat, meat only, raw
1
Onions, Raw
1
Garlic, Raw
150g
Mushroom, white, exposed to ultraviolet light, raw
Heat the oil in a deep casserole and pan fry the chicken for 5-6 minutes per side, until golden brown. Transfer the chicken to a plate and set aside.
Saute vegetables
9 Min
Return the pan to the stove and gently fry the onions and garlic for 4 minutes. Add the mushrooms and peppers and cook for a further 4-5 minutes.
Stir in the rest of the ingredients
20 Min
Stir in the flour. Return the chicken to the pan and add the carrots and baby potatoes, chicken stock, MAGGI Lazenby Original Worcestershire Sauce, MAGGI Original Chilli Sauce and Nestlé Ideal Evaporated Milk. Bring to the boil, then simmer for 20 - 25 minutes.
Add green beans
12 Min
Add the green beans and cook for a further 10-12 minutes, or until all the vegetables are tender.
Season and garnish
1 Min
Season to taste, garnish with parsley and serve with rice, MAGGI Hi-Fibre Chicken & Mushroom Flavour Noodles or crusty bread.
Stir in the flour. Return the chicken to the pan and add the carrots and baby potatoes, chicken stock, MAGGI Lazenby Original Worcestershire Sauce, MAGGI Original Chilli Sauce and Nestlé Ideal Evaporated Milk. Bring to the boil, then simmer for 20 - 25 minutes.
Add green beans
of
5
:
Green Beans, Cooked And Sliced
Add the green beans and cook for a further 10-12 minutes, or until all the vegetables are tender.
Season and garnish
of
5
:
Parsley, Fresh, Spices, Pepper, Black
Season to taste, garnish with parsley and serve with rice, MAGGI Hi-Fibre Chicken & Mushroom Flavour Noodles or crusty bread.
Recipe PDF
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