This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
15g
Oil, cottonseed, salad or cooking
750g
Chicken, broilers or fryers, drumstick, meat and skin, raw
Heat the oil in a deep casserole and pan fry the chicken for 2-3 minutes /per side, or until golden brown. Transfer to a plate and set aside.
Add spices and onions
6 Min
Return the pan to the stove and gently fry the onions for 4 minutes. Add the ginger, curry paste and turmeric and cook for 2 minutes. Stir in the flour.
Add wet ingredients and simmer
15 Min
Return the chicken pieces to the pan and stir in the tomatoes, chicken stock, MAGGI Lazenby Original Worcestershire Sauce, MAGGI Chilli and Garlic Sauce. Bring to the boil, then simmer for 15 minutes.
Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes
10 Min
Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes, or until the chicken is tender.
Season and serve
2 Min
Season to taste, top with fresh coriander leaves and serve with rice, naan bread and sambals.
Fry chicken
of
5
:
Oil, cottonseed, salad or cooking, Chicken, broilers or fryers, drumstick, meat and skin, raw
Heat the oil in a deep casserole and pan fry the chicken for 2-3 minutes /per side, or until golden brown. Transfer to a plate and set aside.
Return the pan to the stove and gently fry the onions for 4 minutes. Add the ginger, curry paste and turmeric and cook for 2 minutes. Stir in the flour.
Add wet ingredients and simmer
of
5
Return the chicken pieces to the pan and stir in the tomatoes, chicken stock, MAGGI Lazenby Original Worcestershire Sauce, MAGGI Chilli and Garlic Sauce. Bring to the boil, then simmer for 15 minutes.
Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes
of
5
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