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M’sa2a3a Kazaba

Vegetarian moussaka

(0)

Easy

•

42 Min

•

$

$

$

Ingredients

4

Eggplant, raw

500 g

Potatoes, Flesh And Skin, Raw

400 g

Peppers, Sweet, Green, Raw

3 Mediums

Garlic, Raw

20 g

Vegetable oil-butter spread, reduced calorie

1.5 tbsp

MAGGI Lazenby Worcester Sauce

2 tbsp

Tomato Products, Canned, Paste, Without Salt Added

3 tbsp

Spices, Pepper, Black

2 g

Spices, cumin seed

1 g

Coriander (Cilantro) Leaves, Raw

2.5 g

Water, bottled, generic

2 cups

Parsley, Fresh

3 g

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Bundt cake pan

Cake pan

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Pan

Sauce pan

Skillet

Springform Pan

Mini cake pan

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Mini madeleines mold

Baking dish

Oven

Nutritional Information

Nutrition Table Footer

Carbohydrates

33.65 g

Energy

174.55 kcal

Fats

3.22 g

Protein

5.02 g

Nutrition Table Footer

Recipe steps

42 min

1 min

5 min

3 min

3 min

30 min

M’sa2a3a Kazaba

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42 min

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Preheat oven to 180C

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42 min

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In a large pan, sauté the onions with vegetable oil till golden, add potatoes, eggplants until light golden brown. Keep aside.

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Recipe steps

42 min

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In the same pan, sauté the garlic with tomato paste. Add MAGGI Lazenby Worcester Sauce, spices and water. Bring to boil.

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line eggplants, potatoes, capsicums in baking dish or clay pot then add with the garlic tomato sauce prepared.

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Recipe steps

42 min

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Bake in the preheated oven for 30 minutes and garnish with chopped parsley.

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