Sweet & Sticky Chicken wings and Drumsticks

African - style Easy Appetizer

Sweet & Sticky Chicken wings and Drumsticks

Name: Sweet & Sticky Chicken wings and Drumsticks
Prep time: PM0.00T
Cook time: PM32.00T
Total time: PM32.00T
Cuisine: Thai, African - style, American
Ingredients: 1 tsp (5ml) Fresh Ginger; Grated; ½ tsp (2.5ml) Paprika; 1/4 Cup (60ml) MAGGI LAZENBY Worcestershire Sauce; 3 Tbsp (45ml) Apricot Jam; 3 Tbsp (45ml) BBQ Sauce; 2 Tbsp (30ml) Tomato Sauce; 2 Tbsp (30ml) Brown Sugar; 8 – 12 Chicken Pieces (Wings or Small Drumsticks); Trimmed; 2 Tbsp (30ml) Sesame Seeds

32 Min

Easy

Ingredients

6 Portions

1 tsp

Ginger Root, Raw

0.5 tsp

Spices, Paprika

60 mg

MAGGI Lazenby Worcester Sauce

3 Level tablespoons

Jams And Preserves, Apricot

3 Level tablespoons

Sauce, Barbecue

2 Level tablespoons

Tomato sauce, canned, no salt added

2 Level tablespoons

Sugars, Brown

Chicken, broilers or fryers, drumstick, meat and skin, raw

2 Level tablespoons

Seeds, sesame butter, paste

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Nutrition Value

Information per serving

Mix Sauce Ingredients Together and Stir

5 Min

Place ginger, paprika, MAGGI LAZENBY Worcestershire sauce, apricot jam, BBQ sauce, tomato sauce and brown sugar into a pan and cook for 4-5 minutes, stirring until the sugar dissolves.

Preheat Oven and Bake the Chicken.

15 Min

Preheat the oven to 180°C and arrange the chicken pieces onto a baking sheet. Bake the chicken for 15 minutes.

Turn the Chicken and Baste it with Sauce

5 Min

Remove the baking tray from the oven, turn the chicken, pale side up and baste with some of the sauce, cook for 5 minutes.

Turn the Chicken Constantly and Sprinkle Sesame Seeds

7 Min

Turn the chicken over, baste liberally with the sauce and sprinkle the sesame seeds on top, bake for another 5-7 minutes.

Mix Sauce Ingredients Together and Stir of 4

Place ginger, paprika, MAGGI LAZENBY Worcestershire sauce, apricot jam, BBQ sauce, tomato sauce and brown sugar into a pan and cook for 4-5 minutes, stirring until the sugar dissolves.