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Spicy Meat ball pasta with tomato sauce

Spicy Meat ball pasta with tomato sauce

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Easy

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29 Min

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Ingredients

6

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Beef, mince lean
600  g
Potatoes, mashed, ready-to-eat
60  g
Garlic, Raw
13  g
MAGGI Sweet Chilli Sauce
120  g
Parsley, Fresh
55  g
Onions, Raw
125  g
Salt, Table
1.5  tsp
Oil, corn, industrial and retail, all purpose salad or cooking
1  tbsp
Tomatoes, Crushed, Canned
250  g
Beef Stock
20  g
Pasta, whole-wheat, dry
350  g

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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

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Carbohydrates
63.18 g
Energy
487.24 kcal
Fats
13.05 g
Protein
33.12 g
Nutrition Table Footer

Recipe steps

29 min

5 min

5 min

5 min

10 min

2 min

2 min

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Recipe steps

29 min

Step 1

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Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls

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Recipe steps

29 min

Step 2

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Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.

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Recipe steps

29 min

Step 3

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Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.

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Recipe steps

29 min

Step 4

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Cook Pasta according to the packet instruction until al dente (firm to the tooth)

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Recipe steps

29 min

Step 5

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Drain and add to the Marinara sauce, and stir until evenly coated.

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Recipe steps

29 min

Step 6

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Finish off by garnishing with fresh chopped parsley and serve

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J John

Amazing Recipe

05-03-2025 14:29 Uhr

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