Spicy Meat ball pasta with tomato sauce

Name: Spicy Meat ball pasta with tomato sauce
Prep time: 7 s
Cook time: 20 s
Total time: 29 s
Yield: 6
Cuisine: Local
Ingredients: Lean beef mince 600 g; MAGGI Mash (for binding) 60 ml (¼ c); garlic cloves crushed 2; MAGGI Chilli sauce 125 ml (½ cup); handful of fresh parsley chopped; whole Onion finely chopped 1; salt and pepper; oil 15 ml (1 T); 1 tin tomato puree; beef stock 250 ml; Spaghetti 350 g

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Easy

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29 Min

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Ingredients

Beef, mince lean

600 g

Potatoes, mashed, ready-to-eat

60 g

Garlic, Raw

13 g

MAGGI Sweet Chilli Sauce

120 g

Parsley, Fresh

55 g

Onions, Raw

125 g

Salt, Table

1.5 tsp

Oil, corn, industrial and retail, all purpose salad or cooking

1 tbsp

Tomatoes, Crushed, Canned

250 g

Beef Stock

20 g

Pasta, whole-wheat, dry

350 g

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Nutritional Information

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Carbohydrates

63.18 g

Energy

487.24 kcal

Fats

13.05 g

Protein

33.12 g

Nutrition Table Footer

Recipe steps

29 min

5 min

10 min

2 min

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Recipe steps

29 min

Step 1

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Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls

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Recipe steps

29 min

Step 2

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Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.

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Recipe steps

29 min

Step 3

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Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.

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29 min

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Cook Pasta according to the packet instruction until al dente (firm to the tooth)

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29 min

Step 5

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Drain and add to the Marinara sauce, and stir until evenly coated.

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Recipe steps

29 min

Step 6

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Finish off by garnishing with fresh chopped parsley and serve

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Spicy Meat ball pasta with tomato sauce

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