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Mexican Easy Main course

Scrumptious Mexican Vegan Bowl

0
30 Min
Easy

Ingredients

-
4 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

15 mL
Oil, Olive, Salad Or Cooking
1 
Onions, Raw
1 tsp
Spices, cumin seed
410 g
Beans, black, mature seeds, raw
160 g
Lettuce, green leaf, raw
150 g
Cherry Tomatoes, Halved
410 g
Sweetcorn, Cooked
2 
Avocados, raw, all commercial varieties TEST LABEL
250 g
Snacks, tortilla chips, nacho cheese
60 g
Cheese, Cheddar
30 mL
Coriander (Cilantro) Leaves, Raw
5 g
Spices, Pepper, Black
160 g
Cream, sour, cultured

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
2352.97 kcal
Protein
43.59 g
Carbohydrates
220.96 g
Fats
150.74 g
Information per serving
Lets Cook

Instruction

30 Minutes
Heat oil
8 Min
Heat the oil in a pan and gently fry the onions for 3-4 minutes. Add the black beans, cumin and MAGGI Sweet Chilli Sauce and cook for 3-4 minutes. Remove from the heat and gently mash the beans to a chunky mixture. Scrumptious Mexican Vegan Bowl
Make the dressing
2 Min
Make the dressing by mixing the sour cream and MAGGI Sweet Chilli Sauce together. Scrumptious Mexican Vegan Bowl
Assemble ingredients
3 Min
Place the lettuce in a bowl and stack the ingredients on top of the lettuce in a clockwise position – the refried bean mixture, sweetcorn, tomatoes, sliced avocado and nacho chips on top. Scrumptious Mexican Vegan Bowl
Dress the salad and season
2 Min
Top the salad with some dressing, grated cheese, coriander and season to taste. Scrumptious Mexican Vegan Bowl
Scrumptious Mexican Vegan Bowl

Heat oil of 4

: Oil, Olive, Salad Or Cooking, Onions, Raw, Spices, cumin seed, Beans, black, mature seeds, raw

Heat the oil in a pan and gently fry the onions for 3-4 minutes. Add the black beans, cumin and MAGGI Sweet Chilli Sauce and cook for 3-4 minutes. Remove from the heat and gently mash the beans to a chunky mixture.

Scrumptious Mexican Vegan Bowl

Make the dressing of 4

: Cream, sour, cultured

Make the dressing by mixing the sour cream and MAGGI Sweet Chilli Sauce together.

Scrumptious Mexican Vegan Bowl

Assemble ingredients of 4

: Lettuce, green leaf, raw, Cherry Tomatoes, Halved, Sweetcorn, Cooked, Avocados, raw, all commercial varieties, Snacks, tortilla chips, nacho cheese

Place the lettuce in a bowl and stack the ingredients on top of the lettuce in a clockwise position – the refried bean mixture, sweetcorn, tomatoes, sliced avocado and nacho chips on top.

Scrumptious Mexican Vegan Bowl

Dress the salad and season of 4

: Cheese, Cheddar, Coriander (Cilantro) Leaves, Raw, Spices, Pepper, Black

Top the salad with some dressing, grated cheese, coriander and season to taste.

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