Scrumptious Mexican Vegan Bowl
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Heat oil8 Min
Make the dressing2 Min
Assemble ingredients3 Min
Dress the salad and season2 Min
Heat oil of 4: Oil, Olive, Salad Or Cooking, Onions, Raw, Spices, cumin seed, Beans, black, mature seeds, raw
Heat the oil in a pan and gently fry the onions for 3-4 minutes. Add the black beans, cumin and MAGGI Sweet Chilli Sauce and cook for 3-4 minutes. Remove from the heat and gently mash the beans to a chunky mixture.
Make the dressing of 4: Cream, sour, cultured
Make the dressing by mixing the sour cream and MAGGI Sweet Chilli Sauce together.
Assemble ingredients of 4: Cherry Tomatoes, Halved, Lettuce, green leaf, raw, Sweetcorn, Cooked, Avocados, raw, all commercial varieties, Snacks, tortilla chips, nacho cheese
Place the lettuce in a bowl and stack the ingredients on top of the lettuce in a clockwise position – the refried bean mixture, sweetcorn, tomatoes, sliced avocado and nacho chips on top.
Dress the salad and season of 4: Cheese, Cheddar, Coriander (Cilantro) Leaves, Raw, Spices, Pepper, Black
Top the salad with some dressing, grated cheese, coriander and season to taste.