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Rich tomato shakshuka with zucchini and feta

(0)
56Min
Intermediate

Ingredients

10 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
30  g
Oil, Olive, Salad Or Cooking
150  g
Onions, Raw
100  g
Peppers, Sweet, Red, Raw
3  g
Salt, Table
10  g
Tomato Paste
600  g
Tomatoes, Crushed, Canned
60  g
MAGGI Chilli Original Sauce
40  g
MAGGI Smoky BBQ Sauce
500  g
Water, Tap, Drinking
10 
Egg, Whole, Raw, Fresh
150  g
Cheese, feta
5  g
Parsley, Fresh
5  g
Spices, cumin seed
400  g
Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
182.19 kcal
Protein
10.36 g
Carbohydrates
10.07 g
Fats
11.48 g
Information per serving

Instruction

56 Minutes

  • Heating the Olive oil

    3 Min
    In a saucepan, heat the olive oil over a medium heat.

  • Adding Zucchini noodles to fry

    8 Min
    Add zucchini noodles and fry for 5-8 minutes until the noodles begin to soften slightly.

  • Step3

    1 Min
    Remove from the pan and set aside.

  • Adding onions and peppers

    6 Min
    In the same pan add the onions and peppers and fry until the onions start to become translucent

  • Cumin,salt and tomato paste

    4 Min
    Add the cumin, salt and tomato paste and fry for another 3-4 minutes to caramelize the tomato paste

  • Adding tomatoes,chilli sauce,BBQ sauce and water

    20 Min
    Add the crushed tomatoes, chili sauce, BBQ sauce and water and bring to a simmer. Allow to simmer uncovered for 15-20 minutes over a low heat until the sauce reduces and starts to thicken.

  • Adding Zucchini noodles to sauce

    1 Min
    Add the zucchini noodles back into the sauce and lower the heat.

  • Adding eggs

    10 Min
    Crack the eggs into the tomato sauce and immediately cover the pan. Cook until just set (approx. 5-10 minutes).

  • Sprinkle feta cheese and parsley

    2 Min
    Remove from the heat and sprinkle the feta cheese and fresh parsley on top.
Rich tomato shakshuka with zucchini and feta

Heating the Olive oil of 9

Heating the Olive oil

In a saucepan, heat the olive oil over a medium heat.

Rich tomato shakshuka with zucchini and feta

Adding Zucchini noodles to fry of 9

Adding Zucchini noodles to fry

Add zucchini noodles and fry for 5-8 minutes until the noodles begin to soften slightly.

Rich tomato shakshuka with zucchini and feta

Step3 of 9

Step3

Remove from the pan and set aside.

Rich tomato shakshuka with zucchini and feta

Adding onions and peppers of 9

Adding onions and peppers

In the same pan add the onions and peppers and fry until the onions start to become translucent

Rich tomato shakshuka with zucchini and feta

Cumin,salt and tomato paste of 9

Cumin,salt and tomato paste

Add the cumin, salt and tomato paste and fry for another 3-4 minutes to caramelize the tomato paste

Rich tomato shakshuka with zucchini and feta

Adding tomatoes,chilli sauce,BBQ sauce and water of 9

Adding tomatoes,chilli sauce,BBQ sauce and water

Add the crushed tomatoes, chili sauce, BBQ sauce and water and bring to a simmer. Allow to simmer uncovered for 15-20 minutes over a low heat until the sauce reduces and starts to thicken.

Rich tomato shakshuka with zucchini and feta

Adding Zucchini noodles to sauce of 9

Adding Zucchini noodles to sauce

Add the zucchini noodles back into the sauce and lower the heat.

Rich tomato shakshuka with zucchini and feta

Adding eggs of 9

Adding eggs

Crack the eggs into the tomato sauce and immediately cover the pan. Cook until just set (approx. 5-10 minutes).

Rich tomato shakshuka with zucchini and feta

Sprinkle feta cheese and parsley of 9

Sprinkle feta cheese and parsley

Remove from the heat and sprinkle the feta cheese and fresh parsley on top.

Recipe PDF

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