Rich tomato shakshuka with zucchini and feta

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Intermediate

•

56 Min

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Ingredients

10 Portions

Oil, Olive, Salad Or Cooking

30 g

Onions, Raw

150 g

Peppers, Sweet, Red, Raw

100 g

Salt, Table

3 g

Tomato Paste

10 g

Tomatoes, Crushed, Canned

600 g

MAGGI Chilli Original Sauce

60 g

MAGGI Smoky BBQ Sauce

40 g

Water, Tap, Drinking

500 g

Egg, Whole, Raw, Fresh

Cheese, feta

150 g

Parsley, Fresh

5 g

Spices, cumin seed

5 g

Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt

400 g

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Utensils and appliances

Sauce pan

Nutritional Information

Nutrition Table Footer

Carbohydrates

10.07 g

Energy

182.19 kcal

Fats

11.48 g

Protein

10.36 g

Nutrition Table Footer

Recipe steps

55 min

3 min

8 min

1 min

6 min

4 min

20 min

1 min

10 min

2 min

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Recipe steps

55 min

Heating the Olive oil

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In a saucepan, heat the olive oil over a medium heat.

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Recipe steps

55 min

Adding Zucchini noodles to f

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Add zucchini noodles and fry for 5-8 minutes until the noodles begin to soften slightly.

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Recipe steps

55 min

Adding Zucchini noodles to f

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Remove from the pan and set aside.

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55 min

Adding onions and peppers

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In the same pan add the onions and peppers and fry until the onions start to become translucent

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Recipe steps

55 min

Cumin,salt and tomato paste

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Add the cumin, salt and tomato paste and fry for another 3-4 minutes to caramelize the tomato paste

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adding noodles

(This can be done by making small nests of noodles).

Recipe steps

55 min

Adding tomatoes,chilli sauce

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Add the crushed tomatoes, chili sauce, BBQ sauce and water and bring to a simmer. Allow to simmer uncovered for 15-20 minutes over a low heat until the sauce redu

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55 min

Adding Zucchini noodles to s

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Add the zucchini noodles back into the sauce and lower the heat.

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Recipe steps

55 min

Adding eggs

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Crack the eggs into the tomato sauce and immediately cover the pan. Cook until just set (approx. 5-10 minutes).

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Recipe steps

55 min

Sprinkle feta cheese and par

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Remove from the heat and sprinkle the feta cheese and fresh parsley on top.

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