This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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Place the flour and paprika into a bowl. Season well with salt and pepper. Coat each piece of beef in the flour mixture, shaking off any excess flour.
Brown the beef
8 Min
Heat the oil in a deep casserole, and brown the beef, in batches, for 3 – 4 minutes per side, or until brown. Transfer to a plate and repeat with the remaining beef.
Brown onions and add ingredients
60 Min
Return the casserole to the stove and gently fry the baby onions for 3 - 4 minutes, adding more oil if necessary. Return the beef to the pot, with the tomato paste, bay leaves, MAGGI Lazenby Worcestershire Sauce, MAGGI Chilli Garlic Sauce and beef stock. Bring to simmer and cook, covered for 45 - 60 minutes, depending on the size of the beef cubes.
Add vegetables
30 Min
Add the potatoes, carrots and celery and cook for a further 30 minutes, or until the vegetables are tender.
Add butter beans and seasoning
5 Min
Add the butter beans, parsley and season with black pepper. Cook for 5 minutes.
Serving suggestion
1 Min
Serve with butternut mash, crusty bread, or MAGGI Steak & Chops Flavour 2 Minute Noodles, rice or samp.
Place the flour and paprika into a bowl. Season well with salt and pepper. Coat each piece of beef in the flour mixture, shaking off any excess flour.
Brown the beef
of
6
:
Oil, cottonseed, salad or cooking
Heat the oil in a deep casserole, and brown the beef, in batches, for 3 – 4 minutes per side, or until brown. Transfer to a plate and repeat with the remaining beef.
Brown onions and add ingredients
of
6
:
Onions, Raw, Tomato sauce, canned, no salt added, MAGGI Lazenby Worcester Sauce, Soup, chicken broth, ready-to-serve
Return the casserole to the stove and gently fry the baby onions for 3 - 4 minutes, adding more oil if necessary. Return the beef to the pot, with the tomato paste, bay leaves, MAGGI Lazenby Worcestershire Sauce, MAGGI Chilli Garlic Sauce and beef stock. Bring to simmer and cook, covered for 45 - 60 minutes, depending on the size of the beef cubes.
Add vegetables
of
6
:
Potatoes, Flesh And Skin, Raw, Carrots, Raw, Celery Stalk
Add the potatoes, carrots and celery and cook for a further 30 minutes, or until the vegetables are tender.
Add butter beans and seasoning
of
6
:
Canned Butter Beans in Brine, Parsley, Fresh, Spices, Pepper, Black
Add the butter beans, parsley and season with black pepper. Cook for 5 minutes.
Serving suggestion
of
6
Serve with butternut mash, crusty bread, or MAGGI Steak & Chops Flavour 2 Minute Noodles, rice or samp.
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