Rich Beef Stew
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Coat meat in flour mixture3 Min
Brown the beef8 Min
Brown onions and add ingredients60 Min
Add vegetables30 Min
Add butter beans and seasoning5 Min
Serving suggestion1 Min
Coat meat in flour mixture of 6: Beef, retail cuts, separable fat, raw, Wheat Flour, White, All-Purpose, Unenriched, Spices, Paprika, Spices, Pepper, Black
Place the flour and paprika into a bowl. Season well with salt and pepper. Coat each piece of beef in the flour mixture, shaking off any excess flour.
Brown the beef of 6: Oil, cottonseed, salad or cooking
Heat the oil in a deep casserole, and brown the beef, in batches, for 3 – 4 minutes per side, or until brown. Transfer to a plate and repeat with the remaining beef.
Brown onions and add ingredients of 6: Onions, Raw, Tomato sauce, canned, no salt added, MAGGI Lazenby Worcester Sauce, Soup, chicken broth, ready-to-serve
Return the casserole to the stove and gently fry the baby onions for 3 - 4 minutes, adding more oil if necessary. Return the beef to the pot, with the tomato paste, bay leaves, MAGGI Lazenby Worcestershire Sauce, MAGGI Chilli Garlic Sauce and beef stock. Bring to simmer and cook, covered for 45 - 60 minutes, depending on the size of the beef cubes.
Add vegetables of 6: Potatoes, Flesh And Skin, Raw, Carrots, Raw, Leeks, Stalk (Woolworthsfood Leeks)
Add the potatoes, carrots and celery and cook for a further 30 minutes, or until the vegetables are tender.
Add butter beans and seasoning of 6: Beans, Mixed, Can, Parsley, Fresh, Spices, Pepper, Black
Add the butter beans, parsley and season with black pepper. Cook for 5 minutes.
Serving suggestion of 6
Serve with butternut mash, crusty bread, or MAGGI Steak & Chops Flavour 2 Minute Noodles, rice or samp.