Pork roast with Tuscan herb gremolata

Name: Pork roast with Tuscan herb gremolata
Prep time: 30 s
Cook time: 40 s
Total time: 76 s
Yield: 10
Cuisine: British
Ingredients: Pork loin roast(1600 g)[For the pork roast]; Garlic fresh crushed(20 g)[For the pork roast]; Rosemary fresh chopped(5 g)[For the pork roast]; Parsley fresh chopped(5 g)[For the pork roast]; Fennel seeds(2 g)[For the pork roast]; Maggi No Oil Dressing (100 ml)[For the pork roast]; Parsley finely chopped(15 g)[For the Gremolata]; Rosemary fresh finely chopped(5 g)[For the Gremolata]; Thyme fresh finely chopped(5 g)[For the Gremolata]; Lemon zest(5 g)[For the Gremolata]; Lemon juice(15 ml)[For the Gremolata]; Pepper black ground(3 g)[For the Gremolata]; Olive Oil extra virgin(50 ml)[For the Gremolata]; Maggi No Oil Dressing Italian(100 ml)[For the Gremolata]

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Easy

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76 Min

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Ingredients

10 10 portions

Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only

1400 g

Garlic, Raw

20 g

Rosemary, fresh

5 g

Parsley, Fresh

5 g

Spices, fennel seed

2 g

MAGGI Oil Free Dressing French

100 g

Parsley, Fresh

15 g

Rosemary, fresh

5 g

Thyme, Fresh

5 g

Lemon peel, raw

5 g

Lemon Juice, Raw

15.45 g

Spices, Pepper, Black

3 g

Oil, Olive, Salad Or Cooking

38 g

Salad dressing, italian dressing, fat-free

85 g

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Oven

Bowl

Knife

Whisk

Nutritional Information

Nutrition Table Footer

Carbohydrates

2.54 g

Energy

403.17 kcal

Fats

28.74 g

Protein

34.22 g

Nutrition Table Footer

Recipe steps

76 min

5 min

6 min

5 min

3 min

5 min

1 min

40 min

1 min

5 min

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Recipe steps

76 min

Pre-heat oven

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Pre-heat the oven to 200°C.

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76 min

Garlic,rosemary,parsley and

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Grind the garlic, rosemary, parsley and fennel seeds finely using a pestle and mortar. Transfer to a small bowl.

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Recipe steps

76 min

Dressing

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Add the Maggi No oil dressing and salt and stir to combine well

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76 min

Pork loin

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Using a sharp knife make 10-12 incisions (approx. 0,5 cm deep) on the top of the pork loin.

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Recipe steps

76 min

Paste

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Rub the herb paste all over the roast and tie the roast with butcher’s twine if necessary

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76 min

Roast

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Place the roast into a roasting pan

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76 min

Roast

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Roast for approx. 35-40 minutes or until a safe internal temperature is reached

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76 min

Remove

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Remove from the oven and allow to rest while preparing the gremolata

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76 min

Gremolata

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To prepare the gremolata place the herbs, lemon juice, lemon zest, pepper, olive oil, no oil dressing, and salt in a bowl and whisk to combine.

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Recipe steps

76 min

Serving

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Once the pork is sufficiently rested, slice and top with gremolata before service

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Pork roast with Tuscan herb gremolata

Nutritional facts per serving

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Nutritional Information

Recipe steps

Recipe steps

Pre-heat oven

Recipe steps

Garlic,rosemary,parsley and

Recipe steps

Dressing

Recipe steps

Pork loin

Recipe steps

Paste

Recipe steps

Roast

Recipe steps

Roast

Recipe steps

Remove

Recipe steps

Gremolata

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Serving

Show everyone how you cooked it!

Let us see your masterpiece

Pork roast with Tuscan herb gremolata

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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Ingredients

Utensils and appliances

Our best tips & tricks for customized portion size

Ingredients added to shopping list

Nutritional Information

Recipe steps

Recipe steps

Pre-heat oven

Recipe steps

Garlic,rosemary,parsley and

Recipe steps

Dressing

Recipe steps

Pork loin

Recipe steps

Paste

Recipe steps

Roast

Recipe steps

Roast

Recipe steps

Remove

Recipe steps

Gremolata

Recipe steps

Serving

Show everyone how you cooked it!

Let us see your masterpiece

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