Pork roast with Tuscan herb gremolata

Name: Pork roast with Tuscan herb gremolata
Prep time: 30 s
Cook time: 40 s
Total time: 76 s
Yield: 10
Cuisine: British
Ingredients: Pork loin roast(1600 g)[For the pork roast]; Garlic fresh crushed(20 g)[For the pork roast]; Rosemary fresh chopped(5 g)[For the pork roast]; Parsley fresh chopped(5 g)[For the pork roast]; Fennel seeds(2 g)[For the pork roast]; Maggi No Oil Dressing (100 ml)[For the pork roast]; Parsley finely chopped(15 g)[For the Gremolata]; Rosemary fresh finely chopped(5 g)[For the Gremolata]; Thyme fresh finely chopped(5 g)[For the Gremolata]; Lemon zest(5 g)[For the Gremolata]; Lemon juice(15 ml)[For the Gremolata]; Pepper black ground(3 g)[For the Gremolata]; Olive Oil extra virgin(50 ml)[For the Gremolata]; Maggi No Oil Dressing Italian(100 ml)[For the Gremolata]

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Easy

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76 Min

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Ingredients

10 10 portions

Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only

1400 g

Garlic, Raw

20 g

Rosemary, fresh

5 g

Parsley, Fresh

5 g

Spices, fennel seed

2 g

MAGGI Oil Free Dressing French

100 g

Parsley, Fresh

15 g

Rosemary, fresh

5 g

Thyme, Fresh

5 g

Lemon peel, raw

5 g

Lemon Juice, Raw

15.45 g

Spices, Pepper, Black

3 g

Oil, Olive, Salad Or Cooking

38 g

Salad dressing, italian dressing, fat-free

85 g

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Oven

Bowl

Knife

Whisk

Nutritional Information

Nutrition Table Footer

Carbohydrates

2.54 g

Energy

403.17 kcal

Fats

28.74 g

Protein

34.22 g

Nutrition Table Footer

Recipe steps

76 min

5 min

6 min

5 min

3 min

5 min

1 min

40 min

1 min

5 min

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Recipe steps

76 min

Pre-heat oven

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Pre-heat the oven to 200°C.

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76 min

Garlic,rosemary,parsley and

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Grind the garlic, rosemary, parsley and fennel seeds finely using a pestle and mortar. Transfer to a small bowl.

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76 min

Dressing

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Add the Maggi No oil dressing and salt and stir to combine well

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76 min

Pork loin

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Using a sharp knife make 10-12 incisions (approx. 0,5 cm deep) on the top of the pork loin.

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76 min

Paste

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Rub the herb paste all over the roast and tie the roast with butcher’s twine if necessary

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76 min

Roast

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Place the roast into a roasting pan

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76 min

Roast

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Roast for approx. 35-40 minutes or until a safe internal temperature is reached

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76 min

Remove

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Remove from the oven and allow to rest while preparing the gremolata

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76 min

Gremolata

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To prepare the gremolata place the herbs, lemon juice, lemon zest, pepper, olive oil, no oil dressing, and salt in a bowl and whisk to combine.

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76 min

Serving

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Once the pork is sufficiently rested, slice and top with gremolata before service

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Pork roast with Tuscan herb gremolata

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