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Pork roast with Tuscan herb gremolata

(0)
76Min
Easy

Ingredients

-
10 10 portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1400  g
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
20  g
Garlic, Raw
5  g
Rosemary, fresh
5  g
Parsley, Fresh
2  g
Spices, fennel seed
85  g
Salad dressing, italian dressing, fat-free
15  g
Parsley, Fresh
5  g
Rosemary, fresh
5  g
Thyme, Fresh
5  g
Lemon peel, raw
15.45  g
Lemon Juice, Raw
3  g
Spices, Pepper, Black
38  g
Oil, Olive, Salad Or Cooking
85  g
Salad dressing, italian dressing, fat-free

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Nutrition Value

Energy
406.12 kcal
Protein
34.3 g
Carbohydrates
3.09 g
Fats
28.8 g
Information per serving
Lets Cook

Instruction

76 Minutes
Pre-heat oven
5 Min
Pre-heat the oven to 200°C.
Garlic,rosemary,parsley and fennel seeds
6 Min
Grind the garlic, rosemary, parsley and fennel seeds finely using a pestle and mortar. Transfer to a small bowl.
Dressing
5 Min
Add the Maggi No oil dressing and salt and stir to combine well
Pork loin
3 Min
Using a sharp knife make 10-12 incisions (approx. 0,5 cm deep) on the top of the pork loin.
Paste
5 Min
Rub the herb paste all over the roast and tie the roast with butcher’s twine if necessary
Roast
1 Min
Place the roast into a roasting pan
Roast
40 Min
Roast for approx. 35-40 minutes or until a safe internal temperature is reached
Remove
1 Min
Remove from the oven and allow to rest while preparing the gremolata
Gremolata
5 Min
To prepare the gremolata place the herbs, lemon juice, lemon zest, pepper, olive oil, no oil dressing, and salt in a bowl and whisk to combine.
Serving
5 Min
Once the pork is sufficiently rested, slice and top with gremolata before service
Pork roast with Tuscan herb gremolata

Pre-heat oven of 10

Pre-heat oven

Pre-heat the oven to 200°C.

Pork roast with Tuscan herb gremolata

Garlic,rosemary,parsley and fennel seeds of 10

Garlic,rosemary,parsley and fennel seeds

Grind the garlic, rosemary, parsley and fennel seeds finely using a pestle and mortar. Transfer to a small bowl.

Pork roast with Tuscan herb gremolata

Dressing of 10

Dressing

Add the Maggi No oil dressing and salt and stir to combine well

Pork roast with Tuscan herb gremolata

Pork loin of 10

Pork loin

Using a sharp knife make 10-12 incisions (approx. 0,5 cm deep) on the top of the pork loin.

Pork roast with Tuscan herb gremolata

Paste of 10

Paste

Rub the herb paste all over the roast and tie the roast with butcher’s twine if necessary

Pork roast with Tuscan herb gremolata

Roast of 10

Roast

Place the roast into a roasting pan

Pork roast with Tuscan herb gremolata

Roast of 10

Roast

Roast for approx. 35-40 minutes or until a safe internal temperature is reached

Pork roast with Tuscan herb gremolata

Remove of 10

Remove

Remove from the oven and allow to rest while preparing the gremolata

Pork roast with Tuscan herb gremolata

Gremolata of 10

Gremolata

To prepare the gremolata place the herbs, lemon juice, lemon zest, pepper, olive oil, no oil dressing, and salt in a bowl and whisk to combine.

Pork roast with Tuscan herb gremolata

Serving of 10

Serving

Once the pork is sufficiently rested, slice and top with gremolata before service

Recipe PDF
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