This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Pre-heat the oven to 200°C.
Grind the garlic, rosemary, parsley and fennel seeds finely using a pestle and mortar. Transfer to a small bowl.
Add the Maggi No oil dressing and salt and stir to combine well
Using a sharp knife make 10-12 incisions (approx. 0,5 cm deep) on the top of the pork loin.
Rub the herb paste all over the roast and tie the roast with butcher’s twine if necessary
Place the roast into a roasting pan
Roast for approx. 35-40 minutes or until a safe internal temperature is reached
Remove from the oven and allow to rest while preparing the gremolata
To prepare the gremolata place the herbs, lemon juice, lemon zest, pepper, olive oil, no oil dressing, and salt in a bowl and whisk to combine.
Once the pork is sufficiently rested, slice and top with gremolata before service
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