This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
146g
MAGGI 2-Minute Chicken Noodles
30g
Butter, Without Salt
15g
Wheat Flour, White, All-Purpose, Unenriched
180g
Soup, chicken broth, ready-to-serve
380g
Nestle Ideal Evaporated Milk
5g
Lemon Juice, Raw
75g
Peas and carrots, frozen, cooked, boiled, drained, with salt
Prepare the MAGGI Crispy Chicken Flavour 2-Minute Noodles according to the packet instructions. Once ready, reserve ⅓ cup (180ml) of the cooking liquid and discard the remaining liquid. Keep the prepared noodles covered until ready to use.
Make the sauce
5 Min
Melt the butter in a pan, then stir in the cake flour. Cook for 1 minute and whisk in the reserved noodle broth and Nestlé Ideal Medium Fat Evaporated Milk. Cook for 3-4 minutes or until the sauce has thickened.
Stir in sauce and lemon zest
1 Min
Stir in the MAGGI Original Chilli Sauce, lemon zest and juice.
Cook the peas
2 Min
Cook the peas in boiling water for 2 minutes and drain.
Combine ingredients and sauce
2 Min
Add the cooked noodles, peas, bacon and feta cheese to the sauce. Combine gently and heat through.
Season and serve
1 Min
Season with pepper and garnish with the fresh herbs, if desired.
Prepare the MAGGI Noodles
of
6
:
MAGGI 2-Minute Chicken Noodles
Prepare the MAGGI Crispy Chicken Flavour 2-Minute Noodles according to the packet instructions. Once ready, reserve ⅓ cup (180ml) of the cooking liquid and discard the remaining liquid. Keep the prepared noodles covered until ready to use.
Melt the butter in a pan, then stir in the cake flour. Cook for 1 minute and whisk in the reserved noodle broth and Nestlé Ideal Medium Fat Evaporated Milk. Cook for 3-4 minutes or until the sauce has thickened.
Stir in sauce and lemon zest
of
6
:
Lemon Juice, Raw
Stir in the MAGGI Original Chilli Sauce, lemon zest and juice.
Cook the peas
of
6
:
Peas and carrots, frozen, cooked, boiled, drained, with salt
Cook the peas in boiling water for 2 minutes and drain.
Combine ingredients and sauce
of
6
:
Peas and carrots, frozen, cooked, boiled, drained, with salt, Bacon Rashers, MAGGI 2-Minute Chicken Noodles, Cheese, feta
Add the cooked noodles, peas, bacon and feta cheese to the sauce. Combine gently and heat through.
Season and serve
of
6
:
Chives or parsley, Spices, Pepper, Black
Season with pepper and garnish with the fresh herbs, if desired.
Recipe PDF
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 0