Delicious Pea, Bacon and Feta Cheese Noodles

Name: Delicious Pea, Bacon and Feta Cheese Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Portions
Cuisine: Restaurant,Global,Italian
Ingredients: 2 pkts MAGGI 2-Minute Chicken Noodles; 2 Tbsps (30ml) butter; 1 Tbsp (15ml) cake flour; ⅓ Cup (180ml) reserved noodle broth; 1 Can (380g) NESTLÉ Ideal Medium Fat Evaporated Milk; 1 tsp (5ml) lemon zest and juice; ½ Cup (75g) frozen peas; 50 grams Bacon Rashers; ½ Cup (60g) feta cheese; 1 Tbsp (15ml) fresh parsley or chives; Black pepper; 1 Tbsp (15ml) MAGGI Original Chilli Sauce

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Easy

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25 Min

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'Craving the ultimate comfort meal but don’t want to slave for hours over the stove? This noodle dish is quick to whip up and hits the spot after a long day. You can’t beat the smell of bacon sizzling on the pan and MAGGI 2-Minute Noodles coming to a boil. Made with the creamiest sauce, tangy feta cheese and a burst of fresh peas to balance off the richness. Add a dash of MAGGI Original Chilli Sauce and this hearty, homemade meal will warm you up and soothe your senses. So go ahead and treat yourself and your loved ones to this delicious dish. You deserve it!

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Ingredients

4 Portions

MAGGI 2-Minute Chicken Noodles

130 g

Butter, Without Salt

30 g

Wheat Flour

15 g

Soup, chicken broth, ready-to-serve

180 g

Nestle Ideal Evaporated Milk

380 g

Lemon Juice, Raw

5 g

Peas and carrots, frozen, cooked, boiled, drained, with salt

75 g

Bacon Rashers

50 g

Cheese, feta

60 g

Chives or parsley

15 g

Spices, Pepper, Black

5 g

MAGGI Chilli Original Sauce

15 mg

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Colander

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Nutritional Information

Nutrition Table Footer

Carbohydrates

34.56 g

Energy

464.48 kcal

Fats

28.29 g

Protein

16.79 g

Nutrition Table Footer

Recipe steps

17 min

2 min

5 min

1 min

2 min

1 min

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Recipe steps

17 min

Prepare the MAGGI Noodles

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Prepare the MAGGI Crispy Chicken Flavour 2-Minute Noodles following the instructions on the packet.

MAGGI 2-Minute Chicken Noodles

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Recipe steps

17 min

Make the sauce

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When the noodles are ready, keep ⅓ cup (180ml) of the broth on the side and discard the rest. Keep the prepared noodles covered until they are ready to use.

Nestle Ideal Evaporated Milk

Butter, Without Salt

Soup, chicken broth, ready-to-serve

Wheat Flour

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Recipe steps

17 min

Stir in sauce and lemon zest

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Fry the bacon in a little oil or butter until crispy and then chop into pieces to save for later.

Lemon Juice, Raw

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Recipe steps

17 min

Cook the peas

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Melt the butter in a pan, then stir in the cake flour. Cook for 1 minute and then whisk in the reserved noodle broth and creamy NESTLÉ Ideal Medium Fat Evaporated Milk.

Peas and carrots, frozen, cooked, boiled, drained, with salt

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17 min

Combine ingredients and sauc

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Cook for 3-4 minutes until the sauce has thickened. TIP: Make sure the sauce hasn’t thickened fully when you take the pan off the heat. It will thicken up as it cools down.

Cheese, feta

MAGGI 2-Minute Chicken Noodles

Bacon Rashers

Peas and carrots, frozen, cooked, boiled, drained, with salt

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Recipe steps

17 min

Season and serve

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Stir in the MAGGI Original Chilli Sauce, lemon zest and juice – this will offset the richness of the dish perfectly.

Spices, Pepper, Black

Chives or parsley

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Recipe steps

17 min

Step 7

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Place the peas in boiling water for 2 minutes and drain. TIP: The peas don’t need a lot of time - just enough to heat them up. Take care not to over-cook them.

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17 min

Step 8

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Add the cooked noodles, peas, bacon and feta cheese to the sauce. Combine gently and heat through.

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17 min

Step 9

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Season the dish with a dash of black pepper and garnish with fresh parsley or chives.

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17 min

Step 10

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Finally, tuck in and enjoy!

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Delicious Pea, Bacon and Feta Cheese Noodles

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