Orange, Fennel, Rosemary and MAGGI Salad Dressing Glazed Salmon Fillets
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Olive Oil5 Min
Salt and pepper5 Min
Olive Oil of 6
Heat a large non-stick frying pan over medium-high heat with olive oil
Season of 6
Season both sides of the salmon well with salt, pepper and ground fennel
Salmon of 6
Add the salmon to the pan and cook until browned on both sides. Approximately 3 minutes a side. Remove from the pan and set aside.
Simmer of 6
Add in the garlic, rosemary and cook for 20 seconds. Add in the MAGGI Oil Free French Salad Dressing and simmer until reduced
Salt and pepper of 6
Stir through the orange zest, orange juice, lemon juice, corn flour and honey. Season well with salt and pepper
Salmon of 6
Bring up to the boil and add the salmon back into the pan. Spoon sauce over the salmon and cook until heated and cooked through.
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