This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Whisk all of the ingredients for the marinade in a small non-metallic bowl.
Marinade meat
2 Min
Place either 500g – 600g chicken pieces or vegetables into a large plastic bag or non-metallic bowl and add the marinade.
Cover and refrigerate
30 Min
Mix the ingredients into the marinade. Seal or cover with plastic wrap and place in the fridge to marinate for at 30 minutes, or up to 24 hours, to marinate.
Enjoy
10 Min
Allow the ingredients to come to room temperature before braaing or grilling, basting with any remaining marinade, during cooking
Whisk all of the ingredients for the marinade in a small non-metallic bowl.
Marinade meat
of
4
Place either 500g – 600g chicken pieces or vegetables into a large plastic bag or non-metallic bowl and add the marinade.
Cover and refrigerate
of
4
Mix the ingredients into the marinade. Seal or cover with plastic wrap and place in the fridge to marinate for at 30 minutes, or up to 24 hours, to marinate.
Enjoy
of
4
Allow the ingredients to come to room temperature before braaing or grilling, basting with any remaining marinade, during cooking
Recipe PDF
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