This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
675g
Beef, Grass-Fed, Strip Steaks, Lean Only, Raw
2tsp
Ginger Root, Raw
30g
Oil, corn, industrial and retail, all purpose salad or cooking
Cut the steak into strips and thread onto skewers.
Combine Marinade Ingredients
20 Min
Combine all of the remaining ingredients and pour over the steak skewers.
Cover and place in the fridge for at least 20 minutes. Remove the skewers from the marinade and grill or braai. Serve the skewers with the peanut dipping sauce, fresh coriander, chillies and lime wedges.
Make the Peanut Dipping Sauce
4 Min
Combine all the ingredients in a pan and cook for 3-5 minutes.
Thread meat onto Skewers
of
3
Cut the steak into strips and thread onto skewers.
Combine Marinade Ingredients
of
3
Combine all of the remaining ingredients and pour over the steak skewers.
Cover and place in the fridge for at least 20 minutes. Remove the skewers from the marinade and grill or braai. Serve the skewers with the peanut dipping sauce, fresh coriander, chillies and lime wedges.
Make the Peanut Dipping Sauce
of
3
Combine all the ingredients in a pan and cook for 3-5 minutes.
Recipe PDF
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