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Roast Leg of Lamb

MAGGI Worcestershire Sauce and Mint Roast Leg of Lamb with MAGGI Oil Free Greek Salad Dressing Marinated Fennel

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Easy

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170 Min

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Ingredients

10

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Sugars, Brown
15  g
Garlic, Raw
15  g
MAGGI Lazenby Worcester Sauce
50  g
Peppermint, Fresh
15  g
Leg of Lamb TEST LABEL
1500  g
Salt, Table
3  g
Spices, Pepper, Black
3  g
Fennel, bulb, raw
920  g
Salt, Table
3  g

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Utensils and appliances

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Bowl

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Baking dish

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Knife

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Baking dish

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Refrigerator

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
9.68 g
Energy
440.56 kcal
Fats
32.64 g
Protein
26.73 g
Nutrition Table Footer

Recipe steps

170 min

6 min

5 min

60 min

5 min

90 min

3 min

1 min

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Recipe steps

170 min

Mixture

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Place the oil, MAGGI Oil Free Greek Salad Dressing, brown sugar, garlic, MAGGI Lazenby Worcestershire Sauce and mint into a bowl and stir to combine.

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Recipe steps

170 min

Lamb

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Place the lamb in a large baking dish and score with a sharp knife slits all around the meat.

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Recipe steps

170 min

Marinade

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Sprinkle generously with salt and pepper and pour over the mint mixture you made. Cover and place in the fridge to marinade for 1 hour

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Recipe steps

170 min

Pre-heat

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Preheat the oven to 200°C.

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Recipe steps

170 min

Roast

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Roast the lamb for 90 minutes for medium-rare or until desired doneness

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Recipe steps

170 min

Fennel

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While the lamb roasts blanch the fennel in boiling water with salt and MAGGI Oil Free Greek Salad Dressing

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Recipe steps

170 min

Serve

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Serve warm with the lamb leg

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Amazing Recipe

05-03-2025 14:29 Uhr

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