Vine Tomato and Russian Poke Bowl

Name: Vine Tomato and Russian Poke Bowl
Prep time: 4 s
Cook time: 13 s
Total time: 17 s
Yield: 2
Cuisine: African - style
Ingredients: 12 Cherry Tomatoes on the Vine; 2 Cheese Russians; 2 Packets MAGGI 2-Minute Noodles Cheese Flavour; Fresh Basil leaves; 1/4 Cup Prepared Pesto sauce; 1Teaspoon Oil

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Easy

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17 Min

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Ingredients

2 Portions

Tomatoes, red, ripe, cooked

150 g

Pork sausage, link/patty, fully cooked, unheated

MAGGI 2-Minute Cheese Noodles

73 g

Basil, Fresh

3 Leafs

Sauce, pesto, ready-to-serve, shelf stable

0.25 cup

Oil, Olive, Salad Or Cooking

1 tsp

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Utensils and appliances

Baking dish

Oven

Pan

Flipper

Knife

Bowl

Nutritional Information

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Carbohydrates

23.63 g

Energy

282.91 kcal

Fats

17 g

Protein

7.41 g

Nutrition Table Footer

Recipe steps

17 min

6 min

5 min

2 min

3 min

1 min

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Recipe steps

17 min

Preheat the Oven Grill

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Preheat the oven grill. Place the vine tomatoes on a lightly greased baking tray and grill for about 6 minutes. Set aside.

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Recipe steps

17 min

Fry the Russians

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Heat some sunflower oil in a frying pan and fry the Russians for about 5 minutes until plump and light brown. Remove from the pan and cut into 5 angled slices.

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Recipe steps

17 min

Cook the MAGGI 2-Minute Nood

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Cook the MAGGI 2-Minute Noodles according to the pack instructions.

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Recipe steps

17 min

Plate the food

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To plate, divide the noodles and mix 6 vine tomatoes and 5 Russian slices between each of the two bowls.

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17 min

Serve

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Spoon over the noodle broth, scatter with fresh basil leaves and serve with pesto sauce on the side.

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