This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
200g
Peppers, Sweet, Green, Raw
200g
Corn, sweet, yellow, canned, drained solids, rinsed with tap water
Lightly oil the red pepper and place on a baking tray. Roast for 10 - 12 minutes until skin is charred all round.
Remove skin from the roasted red peppers
1 Min
Remove skin from the roasted red pepper and cut into broad strips, then set aside.
Slice the Corn Kernels
1 Min
Slice the corn kernels from the cob with a sharp knife and set aside.
Shred the Cooked Chicken
1 Min
Shred the cooked chicken into pieces with two forks, and set aside
Cook MAGGI 2-Minute Noodles
2 Min
Cook MAGGI 2-Minute Noodles according to the pack instructions.
Plate your meal
4 Min
To plate, start by placing 3 spinach leaves at the bottom of each of Boujee bowl. Divide the MAGGI Chicken noodles between the two bowls and place on top of the spinach leaves. Top each noodle bowl with the red pepper strips, corn and chicken.
Spoon over the Noodle Broth
4 Min
Spoon over the noodle broth, season to taste with chilli flakes and serve.
Preheat the grill
of
8
Preheat the grill
Roast Red Peppers
of
8
Lightly oil the red pepper and place on a baking tray. Roast for 10 - 12 minutes until skin is charred all round.
Remove skin from the roasted red peppers
of
8
Remove skin from the roasted red pepper and cut into broad strips, then set aside.
Slice the Corn Kernels
of
8
Slice the corn kernels from the cob with a sharp knife and set aside.
Shred the Cooked Chicken
of
8
Shred the cooked chicken into pieces with two forks, and set aside
Cook MAGGI 2-Minute Noodles
of
8
Cook MAGGI 2-Minute Noodles according to the pack instructions.
Plate your meal
of
8
To plate, start by placing 3 spinach leaves at the bottom of each of Boujee bowl. Divide the MAGGI Chicken noodles between the two bowls and place on top of the spinach leaves. Top each noodle bowl with the red pepper strips, corn and chicken.
Spoon over the Noodle Broth
of
8
Spoon over the noodle broth, season to taste with chilli flakes and serve.
Recipe PDF
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