African - style
Easy
Main course
Pulled Chicken Boujee Bowl
24 Min
Easy
.
Nutrition Value
Energy
705.57 kcal
Carbohydrates
77.25 g
Protein
27.7 g
Fats
31.33 g
Information per serving
Instruction
24 Minutes
Preheat the grill
1 Min
Preheat the grill
Roast Red Peppers
10 Min
Lightly oil the red pepper and place on a baking tray. Roast for 10 - 12 minutes until skin is charred all round.
Remove skin from the roasted red peppers
1 Min
Remove skin from the roasted red pepper and cut into broad strips, then set aside.
Slice the Corn Kernels
1 Min
Slice the corn kernels from the cob with a sharp knife and set aside.
Shred the Cooked Chicken
1 Min
Shred the cooked chicken into pieces with two forks, and set aside
Cook MAGGI 2-Minute Noodles
2 Min
Cook MAGGI 2-Minute Noodles according to the pack instructions.
Plate your meal
4 Min
To plate, start by placing 3 spinach leaves at the bottom of each of Boujee bowl. Divide the MAGGI Chicken noodles between the two bowls and place on top of the spinach leaves. Top each noodle bowl with the red pepper strips, corn and chicken.
Spoon over the Noodle Broth
4 Min
Spoon over the noodle broth, season to taste with chilli flakes and serve.
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