Pulled Chicken Boujee Bowl

Name: Pulled Chicken Boujee Bowl
Prep time: 12 s
Cook time: 12 s
Total time: 24 s
Yield: 2
Cuisine: African - style
Ingredients: 1 Red Pepper; 1 Corn on the Cob Cooked; 225g Cooked left over chicken; 2 Packets MAGGI 2-Minute Noodles (Chicken flavour); 6 Fresh Spinach Leaves Washed; Chilli Flakes (optional)

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Easy

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24 Min

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Ingredients

2 Portions

Peppers, Sweet, Green, Raw

200 g

Corn, sweet, yellow, canned, drained solids, rinsed with tap water

200 g

Chicken breast tenders, breaded, uncooked

225 g

MAGGI 2-Minute Chicken Noodles

146 g

Spinach, Raw

6 Leafs

Seasoning mix, dry, chili, original

1 Level tablespoon

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Baking dish

Oven

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Cutting board

Knife

Cutting board

Knife

Bowl

Microwave

Bowl

Nutritional Information

Nutrition Table Footer

Carbohydrates

77.25 g

Energy

715.14 kcal

Fats

31.33 g

Protein

27.7 g

Nutrition Table Footer

Recipe steps

24 min

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Recipe steps

24 min

Preheat the grill

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Preheat the grill

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Recipe steps

24 min

Roast Red Peppers

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Lightly oil the red pepper and place on a baking tray. Roast for 10 - 12 minutes until skin is charred all round.

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Recipe steps

24 min

Remove skin from the roasted

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Remove skin from the roasted red pepper and cut into broad strips, then set aside.

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24 min

Slice the Corn Kernels

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Slice the corn kernels from the cob with a sharp knife and set aside.

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24 min

Shred the Cooked Chicken

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Shred the cooked chicken into pieces with two forks, and set aside

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24 min

Cook MAGGI 2-Minute Noodles

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Cook MAGGI 2-Minute Noodles according to the pack instructions.

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Recipe steps

24 min

Plate your meal

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To plate, start by placing 3 spinach leaves at the bottom of each of Boujee bowl. Divide the MAGGI Chicken noodles between the two bowls and place on top of the

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24 min

Spoon over the Noodle Broth

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Spoon over the noodle broth, season to taste with chilli flakes and serve.

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Pulled Chicken Boujee Bowl

Nutritional facts per serving

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Ingredients

Utensils and appliances

Our best tips & tricks for customized portion size

Nutritional Information

Recipe steps

Recipe steps

Preheat the grill

Recipe steps

Roast Red Peppers

Recipe steps

Remove skin from the roasted

Recipe steps

Slice the Corn Kernels

Recipe steps

Shred the Cooked Chicken

Recipe steps

Cook MAGGI 2-Minute Noodles

Recipe steps

Plate your meal

Recipe steps

Spoon over the Noodle Broth

See how others cooked it

Let us see your masterpiece

Pulled Chicken Boujee Bowl

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Our best tips & tricks for customized portion size

Ingredients added to shopping list

Nutritional Information

Recipe steps

Recipe steps

Preheat the grill

Recipe steps

Roast Red Peppers

Recipe steps

Remove skin from the roasted

Recipe steps

Slice the Corn Kernels

Recipe steps

Shred the Cooked Chicken

Recipe steps

Cook MAGGI 2-Minute Noodles

Recipe steps

Plate your meal

Recipe steps

Spoon over the Noodle Broth

See how others cooked it

Let us see your masterpiece

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