MAGGI Meatballs Braised in Slow Cooked Red Pepper Gravy with Cheesy MAGGI Mash and Fresh Coriander

Name: MAGGI Meatballs Braised in Slow Cooked Red Pepper Gravy with Cheesy MAGGI Mash and Fresh Coriander
Prep time: 7 min
Cook time: 42 min
Total time: 51 min
Yield: 8
Cuisine: European,Local
Ingredients: Breadcrumbs (30 g)[For the Meatballs]; Beef ground (lean meat 5% fat) (500g); Garlic crushed (3 cloves)[For the Meatballs]; Eggs (1 unit)[For the Meatballs]; MAGGI Lazenby Worcestershire Sauce (2 Tbsp)[For the Meatballs]; Salt (1 tsp)[For the Meatballs]; Black pepper(1 tsp)[For the Meatballs]; Olive oil(1Tbsp)[For the Red Pepper Gravy]; Mushrooms sliced (170 g)[For the Red Pepper Gravy]; Red pepper brunoises (½ cup)[For the Red Pepper Gravy]; Garlic crushed (2 cloves)[For the Red Pepper Gravy]; Butter (1Tbsp)[For the Red Pepper Gravy]; Gravy (instant powder reconstituted (½ cup)[For the Red Pepper Gravy] (2 tsp + 125ml water); Water (3 cups); MAGGI Lazenby Worcestershire Sauce (1 Tbsp)[For the Red Pepper Gravy]; Salt and pepper (to taste)[For the Red Pepper Gravy]; Chopped parsley (to stir through)[For the Red Pepper Gravy]; MAGGI Mash prepared (3 cups)[For the Cheesy Maggi Mash and Fresh Coriander]; Cheddar cheese grated (3/4 cup)[For the Cheesy Maggi Mash and Fresh Coriander]; Parmesan grated (½ cup)[For the Cheesy Maggi Mash and Fresh Coriander]; Fresh coriander chopped (Handful)[For the Cheesy Maggi Mash and Fresh Coriander]; Salt and pepper to taste[For the Cheesy Maggi Mash and Fresh Coriander]

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Intermediate

•

51 Min

•

Indulge in the savory delight of MAGGI Meatballs braised in slow-cooked red pepper gravy, served with cheesy MAGGI mash and garnished with fresh coriander!

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Ingredients

Bread Crumbs, Dry, Grated, Plain

30 g

Beef, ground, 95% lean meat / 5% fat, raw

500 g

Garlic, Raw

15 g

Egg, Whole, Raw, Fresh

MAGGI Lazenby Worcester Sauce

30 g

Salt, Table

5 g

Spices, Pepper, Black

2.33 g

Oil, Olive, Salad Or Cooking

15 g

Mushrooms, White, Raw

170 g

Peppers, sweet, red, frozen, chopped, unprepared

70 g

Garlic, Raw

10 g

Butter, salted

15 g

Gravy, brown instant, dry

10 g

Clean tap water

236 g

MAGGI Lazenby Worcester Sauce

17.5 g

Spices, Pepper, Black

2 g

Parsley, Fresh

4 g

Potatoes, mashed, ready-to-eat

725 g

Cheese, Cheddar

80 g

Cheese, Parmesan, Grated

53 g

Coriander (Cilantro) Leaves, Raw

22 g

Salt, Table

3 g

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Utensils and appliances

Pan

Bowl

Nutritional Information

Nutrition Table Footer

Carbohydrates

20.06 g

Energy

336.29 kcal

Fats

17.34 g

Protein

21.89 g

Nutrition Table Footer

Recipe steps

51 min

7 min

15 min

3 min

5 min

12 min

7 min

2 min

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Recipe steps

51 min

Meatballs

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To make the meatballs place all the ingredients into a large bowl and using your hands combine together until all the ingredients are evenly distributed

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Recipe steps

51 min

Frying

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Shape the meatballs into balls and place into a heated large frying pan with a little oil. Brown all sides of each meatball

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51 min

Mushrooms, peppers and garli

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Add in the mushrooms, red peppers and garlic for the gravy into the pan and continue to cook for 3 minutes.

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51 min

Simmer

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Add in the MAGGI Gravy Powder as well as the water and bring up to a low simmer

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51 min

Braise

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Add in the MAGGI Lazenby Worcestershire Sauce as well as salt and pepper to taste. Continue to braise the meatballs for 8- 10 minutes. Once done stir through chopped parsley

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51 min

Maggi Mash

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While the meatballs cook; make the Cheesy MAGGI Mash by combining together all the ingredients in a sauce pan until heated through

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Recipe steps

51 min

Serve

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Serve the meatballs with the Cheesy MAGGI Mash and extra gravy drizzled over

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MAGGI Meatballs Braised in Slow Cooked Red Pepper Gravy with Cheesy MAGGI Mash and Fresh Coriander

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MAGGI Meatballs Braised in Slow Cooked Red Pepper Gravy with Cheesy MAGGI Mash and Fresh Coriander

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