MAGGI Meatballs Braised in Slow Cooked Red Pepper Gravy with Cheesy MAGGI Mash and Fresh Coriander

Name: MAGGI Meatballs Braised in Slow Cooked Red Pepper Gravy with Cheesy MAGGI Mash and Fresh Coriander
Prep time: 7 s
Cook time: 42 s
Total time: 51 s
Yield: 6
Cuisine: Local
Ingredients: Breadcrumbs (30 g)[For the Meatballs]; Beef ground (lean meat 5% fat) (500g); Garlic crushed (3 cloves)[For the Meatballs]; Eggs (1 unit)[For the Meatballs]; MAGGI Lazenby Worcestershire Sauce (2 Tbsp)[For the Meatballs]; Salt (1 tsp)[For the Meatballs]; Black pepper(1 tsp)[For the Meatballs]; Olive oil(1Tbsp)[For the Red Pepper Gravy]; Mushrooms sliced (170 g)[For the Red Pepper Gravy]; Red pepper brunoises (½ cup)[For the Red Pepper Gravy]; Garlic crushed (2 cloves)[For the Red Pepper Gravy]; Butter (1Tbsp)[For the Red Pepper Gravy]; MAGGI Gravy (½ cup)[For the Red Pepper Gravy] (2 tsp + 125ml water); Water (3 cups); MAGGI Lazenby Worcestershire Sauce (1 Tbsp)[For the Red Pepper Gravy]; Salt and pepper (to taste)[For the Red Pepper Gravy]; Chopped parsley (to stir through)[For the Red Pepper Gravy]; MAGGI Mash prepared (3 cups)[For the Cheesy Maggi Mash and Fresh Coriander]; Cheddar cheese grated (3/4 cup)[For the Cheesy Maggi Mash and Fresh Coriander]; Parmesan grated (½ cup)[For the Cheesy Maggi Mash and Fresh Coriander]; Fresh coriander chopped (Handful)[For the Cheesy Maggi Mash and Fresh Coriander]; Salt and pepper to taste[For the Cheesy Maggi Mash and Fresh Coriander]

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Intermediate

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51 Min

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Ingredients

Bread Crumbs, Dry, Grated, Plain

30 g

Beef, ground, 95% lean meat / 5% fat, raw

500 g

Garlic, Raw

15 g

Egg, Whole, Raw, Fresh

MAGGI Lazenby Worcester Sauce

30 g

Salt, Table

5 g

Spices, Pepper, Black

2.33 g

Oil, Olive, Salad Or Cooking

15 g

Mushrooms, White, Raw

170 g

Peppers, sweet, red, frozen, chopped, unprepared

70 g

Garlic, Raw

10 g

Butter, salted

15 g

Gravy, brown instant, dry

10 g

Water, Tap, Drinking

236 g

MAGGI Lazenby Worcester Sauce

17.5 g

Spices, Pepper, Black

2 g

Parsley, Fresh

4 g

Potatoes, mashed, ready-to-eat

725 g

Cheese, Cheddar

80 g

Cheese, Parmesan, Grated

53 g

Coriander (Cilantro) Leaves, Raw

22 g

Salt, Table

3 g

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Bowl

Pan

Nutritional Information

Nutrition Table Footer

Carbohydrates

26.74 g

Energy

448.39 kcal

Fats

23.12 g

Protein

29.19 g

Nutrition Table Footer

Recipe steps

51 min

7 min

15 min

3 min

5 min

12 min

7 min

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MAGGI Meatballs Braised in Slow Cooked Red Pepper Gravy with Cheesy MAGGI Mash and Fresh Coriander

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Meatballs

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Mushrooms, peppers and garli

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Braise

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Maggi Mash

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MAGGI Meatballs Braised in Slow Cooked Red Pepper Gravy with Cheesy MAGGI Mash and Fresh Coriander

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

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Ingredients

Utensils and appliances

Our best tips & tricks for customized portion size

Ingredients added to shopping list

Nutritional Information

Recipe steps

Recipe steps

Meatballs

Recipe steps

Frying

Recipe steps

Mushrooms, peppers and garli

Recipe steps

Simmer

Recipe steps

Braise

Recipe steps

Maggi Mash

Recipe steps

Serve

See how others cooked it

Let us see your masterpiece

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