Maggi Lazenby Stir Fry

Name: Maggi Lazenby Stir Fry
Prep time: 3 s
Cook time: 20 s
Total time: 24 s
Yield: 4
Cuisine: Asian - style
Ingredients: 2 tablespoons Vegetable oil; 450 grams Chicken Broiler Or Fryers Breast Skinless Boneless Meat Only Raw; 1 Medium Onions Raw; 2 Mediums Peppers Sweet Red Raw; 2 Mediums Carrots Raw; 14 grams Garlic Raw; 11 grams Ginger Root Raw; 2 Mediums Carrots Raw; 1 cup Peas green raw; 1/4 cup MAGGI Lazenby Worcester Sauce; 2 tablespoons Sauce oyster ready-to-serve; 2 cups Broccoli raw; 0.9 gram Pepper Flakes Red; 1 tablespoon Honey; 0.3 gram Seeds sesame butter paste; 1/2 teaspoon Salt and black pepper

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Easy

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24 Min

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Ingredients

Vegetable oil

2 tbsp

Chicken, Broiler Or Fryers, Breast, Skinless, Boneless, Meat Only, Raw

450 g

Onions, Raw

1 Medium

Peppers, Sweet, Red, Raw

2 Mediums

Carrots, Raw

2 Mediums

Garlic, Raw

14 g

Ginger Root, Raw

11 g

Carrots, Raw

2 Mediums

Peas, green, raw

1 cup

MAGGI Lazenby Worcester Sauce

0.25 cup

Sauce, oyster, ready-to-serve

2 tbsp

Broccoli, raw

2 cups

Pepper Flakes, Red

0.9 g

60ml honey

1 tbsp

Seeds, sesame butter, paste

0.3 g

Spices, Pepper, Black

0.5 tsp

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Utensils and appliances

Skillet

Fork

Skillet

Cooking Spoon

Skillet

Cooking Spoon

Skillet

Cooking Spoon

Bowl

Whisk

Skillet

Serving dish

Nutritional Information

Nutrition Table Footer

Carbohydrates

30.06 g

Energy

365.24 kcal

Fats

10.75 g

Protein

30.7 g

Nutrition Table Footer

Recipe steps

24 min

1 min

6 min

4 min

1 min

4 min

2 min

1 min

2 min

1 min

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24 min

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1. In a large skillet or wok, heat the vegetable oil over medium-high heat.

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24 min

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2. Add the sliced chicken breasts to the wok/frying pan and cook for 5-6 minutes until browned and cooked through. Remove the chicken from the wok/frying pan and

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24 min

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3. In the same wok/ frying pan, add the onion, bell peppers, and carrots. Stir-fry for 3-4 minutes until the vegetables start to soften.

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4. Add the minced garlic and grated ginger to the wok/pan and cook for an additional 1 minute, stirring constantly.

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5. Add the broccoli florets and snap peas to the wok/pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

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6. In a small bowl, whisk together the Maggi Lazenby, oyster sauce, rice vinegar, honey or maple syrup, and red pepper flakes (if using).

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7. Pour the sauce over the vegetables in the skillet and stir to coat evenly. Cook for 1-2 minutes until the sauce thickens slightly.

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8. Return the cooked chicken to the skillet and toss everything together to combine. Cook for another minute to heat the chicken through.

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9. Season with salt and pepper to taste. If desired, sprinkle sesame seeds over the stir fry for garnish.

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10. Remove from heat and serve the Maggi Lazenby stir fry hot. You can enjoy it on its own or serve it with cooked rice or noodles.

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08/14/2024 10:04 CEST

Maggi Lazenby Stir Fry

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