Lentil and Aubergine Melanzane

Name: Lentil and Aubergine Melanzane
Prep time: 25 s
Cook time: 68 s
Total time: 93 s
Yield: 6
Cuisine: Global
Ingredients: Aubergine sliced(1200 g); Olive Oil extra virgin(50 ml); Onions finely diced(200 g); Celery finely diced(100 g); Carrots finely diced(100 g); Lentils cooked(400 g); Tomato paste(30 g); Tomatoes crushed tinned(400 g); Water(200 ml); Maggi Chili Sauce(30 ml); Maggi Lazenby Sauce(50 ml); Mozzarella Cheese grated(300 g); Breadcrumbs whole-wheat(100 g)

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Intermediate

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93 Min

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Ingredients

Eggplant, raw

1200 g

Oil, Olive, Salad Or Cooking

47.5 g

Onions, Raw

200 g

Celery, Raw

100 g

Carrots, Raw

100 g

Lentils, raw

400 g

Tomato Paste

30 g

Tomatoes, Crushed, Canned

400 g

Water, Tap, Drinking

200 g

Sauce, chili, peppers, hot, immature green, canned

34.5 g

MAGGI Lazenby Worcester Sauce

47.5 g

Cheese, mozzarella, nonfat

300 g

Bread crumbs, dry, grated, seasoned

100 g

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Utensils and appliances

Oven

Baking Sheet

Sauce pan

Nutritional Information

Nutrition Table Footer

Carbohydrates

79.18 g

Energy

562.38 kcal

Fats

10.25 g

Protein

38.6 g

Nutrition Table Footer

Recipe steps

93 min

5 min

15 min

2 min

5 min

8 min

5 min

20 min

5 min

3 min

15 min

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Recipe steps

93 min

Pre-heating oven

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Pre-heat the oven to 200˚C and spray a large baking sheet with non-stick spray.

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Recipe steps

93 min

Aubargine slices

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Brush both sides of the aubergine slices with Maggi No oil Dressing and place on the baking sheet in a single layer.

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Recipe steps

93 min

Bake

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Bake for approx. 15 minutes turning once

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93 min

Remove and set aside

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Remove from the oven and set aside for assembly later

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93 min

Heat olive oil

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In a saucepan heat the olive oil over a medium heat.

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93 min

Mirepoix

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Add the mirepoix (onion, celery and carrots) and fry for 6-8 minutes.

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Recipe steps

93 min

Tomato paste and lentils

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Add the cooked lentils and tomato paste and fry for another 5 minutes stirring well.

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93 min

Simmer

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Add the crushed tomatoes, water, chili sauce and lazenby sauce and bring the mixture to a simmer. Simmer, uncovered, for 15-20 minutes adjusting the seasonings if

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93 min

Simmer

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Place a scoop of the lentil ragu in the base of an ovenproof dish, then top with a single layer of aubergine

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Recipe steps

93 min

Ragu and aubargine

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Continue until all the ragu and aubergine has been used

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93 min

Sprinkling

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Sprinkle mozzarella cheese and breadcrumbs over the top.

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93 min

Baking

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Bake for 15-18 minutes until golden brown.

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Lentil and Aubergine Melanzane

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