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Lentil

Lentil and Aubergine Melanzane

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Intermediate

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93 Min

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Ingredients

6

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Eggplant, raw
1200  g
Oil, Olive, Salad Or Cooking
47.5  g
Onions, Raw
200  g
Celery, Raw
100  g
Carrots, Raw
100  g
Lentils, raw
400  g
Tomato Paste
30  g
Tomatoes, Crushed, Canned
400  g
Water, Tap, Drinking
200  g
Sauce, chili, peppers, hot, immature green, canned
34.5  g
MAGGI Lazenby Worcester Sauce
47.5  g
Cheese, mozzarella, nonfat
300  g
Bread crumbs, dry, grated, seasoned
100  g

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Utensils and appliances

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Oven

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Baking Sheet

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Sauce pan

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

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Carbohydrates
79.18 g
Energy
562.38 kcal
Fats
10.25 g
Protein
38.6 g
Nutrition Table Footer

Recipe steps

93 min

5 min

5 min

15 min

2 min

5 min

8 min

5 min

20 min

5 min

5 min

3 min

15 min

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Recipe steps

93 min

Pre-heating oven

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Pre-heat the oven to 200˚C and spray a large baking sheet with non-stick spray.

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Recipe steps

93 min

Aubargine slices

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Brush both sides of the aubergine slices with Maggi No oil Dressing and place on the baking sheet in a single layer.

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Recipe steps

93 min

Bake

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Bake for approx. 15 minutes turning once

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Recipe steps

93 min

Remove and set aside

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Remove from the oven and set aside for assembly later

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Recipe steps

93 min

Heat olive oil

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In a saucepan heat the olive oil over a medium heat.

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Recipe steps

93 min

Mirepoix

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Add the mirepoix (onion, celery and carrots) and fry for 6-8 minutes.

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Recipe steps

93 min

Tomato paste and lentils

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Add the cooked lentils and tomato paste and fry for another 5 minutes stirring well.

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Recipe steps

93 min

Simmer

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Add the crushed tomatoes, water, chili sauce and lazenby sauce and bring the mixture to a simmer. Simmer, uncovered, for 15-20 minutes adjusting the seasonings if

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Recipe steps

93 min

Simmer

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Place a scoop of the lentil ragu in the base of an ovenproof dish, then top with a single layer of aubergine

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Recipe steps

93 min

Ragu and aubargine

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Continue until all the ragu and aubergine has been used

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Recipe steps

93 min

Sprinkling

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Sprinkle mozzarella cheese and breadcrumbs over the top.

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Recipe steps

93 min

Baking

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Bake for 15-18 minutes until golden brown.

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05-03-2025 14:29 Uhr

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