African - style Family Main course

Lamb & Green Bean Bredie with Creamy Parmesan Samp

Name: Lamb & Green Bean Bredie with Creamy Parmesan Samp
Prep time: PM2.00T
Cook time: PM127.00T
Total time: PM129.00T
Cuisine: African - style
Ingredients: 30 g Oil; cottonseed; salad or cooking; 3 Mediums Onions; Raw; 2 Garlic; Raw; 1.5 kilograms Veal; cubed for stew (leg and shoulder); separable lean only; raw; 410 g Tomatoes; Crushed; Canned; 2 tsp Spices; Paprika; 60 g MAGGI Lazenby Worcester Sauce; 45 g Fruit Chutney; 750 g Lamb Stock; 3 sprigs Thyme; Fresh; 2 Potatoes; raw; skin; 300 g Green Beans; Cooked And Sliced; 250 mg Nestle Dessert & Cooking Cream; 0.25 tsp Salt; Table; 0.25 tsp Spices

129Min

Challenging

Ingredients

6 Portions

30 g

Oil, cottonseed, salad or cooking

3 Mediums

Onions, Raw

Garlic, Raw

1.5 kilograms

Veal, cubed for stew (leg and shoulder), separable lean only, raw

410 g

Tomatoes, Crushed, Canned

2 tsp

Spices, Paprika

60 g

MAGGI Lazenby Worcester Sauce

45 g

Fruit Chutney

750 g

Lamb Stock

3 sprigs

Thyme, Fresh

Potatoes, raw, skin

300 g

Green Beans, Cooked And Sliced

250 mg

Nestle Dessert & Cooking Cream

0.25 tsp

Salt, Table

0.25 tsp

Spices, Pepper, Black

15 g

Spearmint, fresh

400 g

Cooked Samp

60 g

Cheese, Parmesan, Grated

30 g

Parsley, Fresh

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Nutrition Value

Energy

856.94 kcal

Protein

72.74 g

Carbohydrates

127.28 g

Fats

15.32 g

Information per serving

Heat the Oil in a Pot

10 Min

Heat the oil in a pot and brown the meat, in batches, for 2-3 minutes per side. Set aside and return the pot to the stove. Gently fry the onions and garlic for 5 minutes.

Add all ingredients

100 Min

Add the tomatoes, paprika, MAGGI LAZENBY Worcestershire sauce, fruit chutney, stock and thyme. Cover and simmer for 1 hour. Add the potatoes and cook for 30 – 45 minutes, or until the meat and potatoes are tender. Add the beans and cream and cook for 5 minutes.

Season with Salt

2 Min

Season with salt and pepper and stir in the mint.

Prepare Samp

5 Min

Heat the oil in a pan and gently fry the onion and garlic for 5 minutes.

Add Stock and Cream

10 Min

Add the cooked samp, 125ml vegetable stock and 1/2 can of NESTLÉ dessert and cooking cream, and simmer for 8-10 minutes.

Stir in Parmesan and Season

2 Min

Remove from the heat and stir in the Parmesan cheese, parsley and black pepper.

Heat the Oil in a Pot of 6

Heat the oil in a pot and brown the meat, in batches, for 2-3 minutes per side. Set aside and return the pot to the stove. Gently fry the onions and garlic for 5 minutes.