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African - style Family Main course

Lamb & Green Bean Bredie with Creamy Parmesan Samp

0
129 Min
Challenging

Ingredients

-
6 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 Level tablespoons
Oil, cottonseed, salad or cooking
3 Mediums
Onions, Raw
2 
Garlic, Raw
1.5 kilograms
Veal, cubed for stew (leg and shoulder), separable lean only, raw
410 g
Tomatoes, Crushed, Canned
2 tsp
Spices, Paprika
4 Level tablespoons
MAGGI Lazenby Worcester Sauce
3 Level tablespoons
Fruit Chutney
51 Level tablespoons
Lamb Stock
3 sprigs
Thyme, Fresh
2 
Potatoes, raw, skin
300 g
Green Beans, Cooked And Sliced
250 mg
Nestle Dessert & Cooking Cream
0.25 tsp
Salt, Table
0.25 tsp
Spices, Pepper, Black
1 Level tablespoon
Spearmint, fresh
400 g
Cooked Samp
60 g
Cheese, Parmesan, Grated
2 Level tablespoons
Parsley, Fresh

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
50044.9 kcal
Protein
1541.72 g
Carbohydrates
2044.52 g
Fats
4367.2 g
Information per serving
Lets Cook

Instruction

129 Minutes
Heat the Oil in a Pot
10 Min
Heat the oil in a pot and brown the meat, in batches, for 2-3 minutes per side. Set aside and return the pot to the stove. Gently fry the onions and garlic for 5 minutes.
Add all ingredients
100 Min
Add the tomatoes, paprika, MAGGI LAZENBY Worcestershire sauce, fruit chutney, stock and thyme. Cover and simmer for 1 hour. Add the potatoes and cook for 30 – 45 minutes, or until the meat and potatoes are tender. Add the beans and cream and cook for 5 minutes.
Season with Salt
2 Min
Season with salt and pepper and stir in the mint.
Prepare Samp
5 Min
Heat the oil in a pan and gently fry the onion and garlic for 5 minutes.
Add Stock and Cream
10 Min
Add the cooked samp, 125ml vegetable stock and 1/2 can of NESTLÉ dessert and cooking cream, and simmer for 8-10 minutes.
Stir in Parmesan and Season
2 Min
Remove from the heat and stir in the Parmesan cheese, parsley and black pepper.
Lamb & Green Bean Bredie with Creamy Parmesan Samp

Heat the Oil in a Pot of 6

Heat the oil in a pot and brown the meat, in batches, for 2-3 minutes per side. Set aside and return the pot to the stove. Gently fry the onions and garlic for 5 minutes.

Lamb & Green Bean Bredie with Creamy Parmesan Samp

Add all ingredients of 6

Add the tomatoes, paprika, MAGGI LAZENBY Worcestershire sauce, fruit chutney, stock and thyme. Cover and simmer for 1 hour. Add the potatoes and cook for 30 – 45 minutes, or until the meat and potatoes are tender. Add the beans and cream and cook for 5 minutes.

Lamb & Green Bean Bredie with Creamy Parmesan Samp

Season with Salt of 6

Season with salt and pepper and stir in the mint.

Lamb & Green Bean Bredie with Creamy Parmesan Samp

Prepare Samp of 6

Heat the oil in a pan and gently fry the onion and garlic for 5 minutes.

Lamb & Green Bean Bredie with Creamy Parmesan Samp

Add Stock and Cream of 6

Add the cooked samp, 125ml vegetable stock and 1/2 can of NESTLÉ dessert and cooking cream, and simmer for 8-10 minutes.

Lamb & Green Bean Bredie with Creamy Parmesan Samp

Stir in Parmesan and Season of 6

Remove from the heat and stir in the Parmesan cheese, parsley and black pepper.

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