Lamb & Green Bean Bredie with Creamy Parmesan Samp
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Heat the Oil in a Pot10 Min
Add all ingredients100 Min
Season with Salt2 Min
Prepare Samp5 Min
Add Stock and Cream10 Min
Stir in Parmesan and Season2 Min
Heat the Oil in a Pot of 6
Heat the oil in a pot and brown the meat, in batches, for 2-3 minutes per side. Set aside and return the pot to the stove. Gently fry the onions and garlic for 5 minutes.
Add all ingredients of 6
Add the tomatoes, paprika, MAGGI LAZENBY Worcestershire sauce, fruit chutney, stock and thyme. Cover and simmer for 1 hour. Add the potatoes and cook for 30 – 45 minutes, or until the meat and potatoes are tender. Add the beans and cream and cook for 5 minutes.
Season with Salt of 6
Season with salt and pepper and stir in the mint.
Prepare Samp of 6
Heat the oil in a pan and gently fry the onion and garlic for 5 minutes.
Add Stock and Cream of 6
Add the cooked samp, 125ml vegetable stock and 1/2 can of NESTLÉ dessert and cooking cream, and simmer for 8-10 minutes.
Stir in Parmesan and Season of 6
Remove from the heat and stir in the Parmesan cheese, parsley and black pepper.