Lamb & Green Bean Bredie with Creamy Parmesan Samp

Name: Lamb & Green Bean Bredie with Creamy Parmesan Samp
Prep time: 2 s
Cook time: 127 s
Total time: 129 s
Yield: 6
Cuisine: African - style
Ingredients: 2 Tbsp (30ml) Cooking Oil; 3 Medium Onions Chopped; 2 Garlic Cloves Crushed; 1.5kg Lamb Knuckles or Stew Mix; 1 Can Diced Tomatoes; 2 tsp (10ml) Paprika; 1/4 Cup (60ml) MAGGI LAZENBY Worcestershire Sauce; 3 Tbsp (45ml) Fruit Chutney; 750ml Lamb or Beef Stock; A Few Sprigs of Thyme; 2 Potatoes Cubed; 300g Green Beans Cooked and Sliced; 1 Can NESTLÉ Dessert & Cooking Cream; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1 Tbsp (15ml) Fresh Mint Chopped; 400g Cooked Samp; 60g Parmesan Cheese Finely Grated; 2 Tbsp (30ml) Fresh Parsley Chopped

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129 Min

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Ingredients

6 Portions

Oil, cottonseed, salad or cooking

30 g

Onions, Raw

3 Mediums

Garlic, Raw

Veal, cubed for stew (leg and shoulder), separable lean only, raw

1.5 kilograms

Tomatoes, Crushed, Canned

410 g

Spices, Paprika

2 tsp

MAGGI Lazenby Worcester Sauce

60 g

Fruit Chutney

45 g

Lamb Stock

750 g

Thyme, Fresh

3 sprigs

Potatoes, raw, skin

Green Beans, Cooked And Sliced

300 g

Nestle Dessert & Cooking Cream

250 mg

Salt, Table

0.25 tsp

Spices, Pepper, Black

0.25 tsp

Spearmint, fresh

15 g

Cooked Samp

400 g

Cheese, Parmesan, Grated

60 g

Parsley, Fresh

30 g

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Pot

Cooking Spoon

Pan

Cooking Spoon

Nutritional Information

Nutrition Table Footer

Carbohydrates

128.42 g

Energy

861.63 kcal

Fats

15.32 g

Protein

72.76 g

Nutrition Table Footer

Recipe steps

129 min

10 min

100 min

2 min

5 min

10 min

2 min

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Recipe steps

129 min

Heat the Oil in a Pot

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Heat the oil in a pot and brown the meat, in batches, for 2-3 minutes per side. Set aside and return the pot to the stove. Gently fry the onions and garlic for 5

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129 min

Add all ingredients

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Add the tomatoes, paprika, MAGGI LAZENBY Worcestershire sauce, fruit chutney, stock and thyme. Cover and simmer for 1 hour. Add the potatoes and cook for 30 – 45

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129 min

Season with Salt

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Season with salt and pepper and stir in the mint.

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129 min

Prepare Samp

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Heat the oil in a pan and gently fry the onion and garlic for 5 minutes.

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129 min

Add Stock and Cream

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Add the cooked samp, 125ml vegetable stock and 1/2 can of NESTLÉ dessert and cooking cream, and simmer for 8-10 minutes.

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129 min

Stir in Parmesan and Season

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Remove from the heat and stir in the Parmesan cheese, parsley and black pepper.

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Lamb & Green Bean Bredie with Creamy Parmesan Samp

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