Kung Pow Chicken Bites

Name: Kung Pow Chicken Bites
Prep time: 29 s
Cook time: 53 s
Total time: 83 s
Yield: 10
Cuisine: African - style,Asian - style
Ingredients: Chicken Breast skinless boneless(1500 g); Corn Flour(80 g); Salt fine(3 g); Oil olive extra virgin(40 ml); Garlic fresh crushed(20 g); Peppers red sliced(150 g); Peppers green sliced(150 g); Leek sliced(180 g); Onions sliced(150 g); Soy sauce(200 ml); 60ml Maggi Original Chilli Sauce; Cashew Nuts toasted(150 g)

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Intermediate

•

83 Min

•

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Ingredients

Chicken, Broiler Or Fryers, Breast, Skinless, Boneless, Meat Only, Raw

1200 g

Corn Flour, Whole-Grain, Yellow

80 g

Salt, Table

3 g

Oil, Olive, Salad Or Cooking

38 g

Garlic, Raw

20 g

Peppers, Sweet, Red, Raw

150 g

Peppers, Sweet, Green, Raw

150 g

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt

180 g

Onions, Raw

150 g

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

196 g

MAGGI Chilli Original Sauce

60 g

Nuts, cashew nuts, raw

150 g

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Bowl

Nutritional Information

Nutrition Table Footer

Carbohydrates

19.26 g

Energy

333.32 kcal

Fats

14.05 g

Protein

32.69 g

Nutrition Table Footer

Recipe steps

83 min

10 min

5 min

4 min

30 min

5 min

3 min

5 min

1 min

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Recipe steps

83 min

Slicing the chicken

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Slice the chicken breast into bite-size pieces.

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83 min

Flour

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In a bowl mix the corn flour with the pepper and salt

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83 min

Dredging chicken

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Dredge the chicken pieces in the corn flour mixture

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83 min

Frying chicken

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Heat the oil to a high heat and fry the dredged chicken until golden brown and cooked through

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83 min

Remove to dry

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Remove with a slotted spoon and place on paper towel to drain.

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83 min

Frying garlic

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Lower the heat and in the same oil fry the garlic for 2-3 minutes

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83 min

Peppers, leeks and onions

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Add the peppers, leeks and onions and fry for another 5 minutes

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83 min

Vinegar and sauces

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In a small pot combine the soy sauce, vinegar, Maggi Chili Sauce and Maggi Sweet Chili Sauce.

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83 min

Simmer

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Simmer over a low heat until slightly thickened.

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83 min

Adding chicken

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Add the cooked chicken to the vegetable in the pan and stir well.

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83 min

Adding sauce and cashew nuts

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Add the sauce and cashew nuts and stir to coat.

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83 min

Serve

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Serve immediately.

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Mandla (not verified)

(No subject)

I have tried it. It came out perfect 👌

03/31/2025 06:32 CEST

Kung Pow Chicken Bites

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