Easy Main course

Homestyle Chicken Curry

Name: Homestyle Chicken Curry
Prep time: PM15.00T
Cook time: PM30.00T
Total time: PM45.00T
Ingredients: 1 Tbsp (15ml) oil; 750g Deboned chicken thigh fillets; 1 Large onion; 3 Tbsp (45ml) fresh ginger; 1 Tbsp (15ml) mild or medium curry paste; 1 tsp (5ml) turmeric; 2 Tbsp (30ml) cake flour; 1 (410g) Can tomatoes; 1 Cup (250ml) chicken stock; 1 Tbsp (15ml) MAGGI Lazenby Worcestershire Sauce; 1 (290g) Can Nestlé Dessert & Cooking Cream; 3 Tbsp (45ml) fresh coriander leaves; Salt; Black pepper

45 Min

Easy

Ingredients

6 Portions

15 g

Oil, cottonseed, salad or cooking

750 g

Chicken, broilers or fryers, drumstick, meat and skin, raw

Onions, Raw

45 g

Ginger Root, Raw

15 g

Thai Curry Paste

5 g

Spices, Turmeric, Ground

30 g

Wheat Flour, White, All-Purpose, Unenriched

410 g

Tomatoes, Red, Ripe, Raw, Year Round Average

250 g

Soup, chicken broth, ready-to-serve

15 g

MAGGI Lazenby Worcester Sauce

290 g

Nestle Dessert & Cooking Cream

45 g

Coriander (Cilantro) Leaves, Raw

5 g

Salt, Table

5 g

Spices, Pepper, Black

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Nutrition Value

Energy

392 kcal

Protein

25.97 g

Carbohydrates

14.46 g

Fats

24.82 g

Information per serving

Fry chicken

6 Min

Heat the oil in a deep casserole and pan fry the chicken for 2-3 minutes /per side, or until golden brown. Transfer to a plate and set aside.

Add spices and onions

6 Min

Return the pan to the stove and gently fry the onions for 4 minutes. Add the ginger, curry paste and turmeric and cook for 2 minutes. Stir in the flour.

Add wet ingredients and simmer

15 Min

Return the chicken pieces to the pan and stir in the tomatoes, chicken stock, MAGGI Lazenby Original Worcestershire Sauce, MAGGI Chilli and Garlic Sauce. Bring to the boil, then simmer for 15 minutes.

Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes

10 Min

Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes, or until the chicken is tender.

Season and serve

2 Min

Season to taste, top with fresh coriander leaves and serve with rice, naan bread and sambals.

Fry chicken of 5

: Oil, cottonseed, salad or cooking, Chicken, broilers or fryers, drumstick, meat and skin, raw

Heat the oil in a deep casserole and pan fry the chicken for 2-3 minutes /per side, or until golden brown. Transfer to a plate and set aside.

Add spices and onions of 5

: Onions, Raw, Ginger Root, Raw, Thai Curry Paste, Spices, Turmeric, Ground, Wheat Flour, White, All-Purpose, Unenriched

Return the pan to the stove and gently fry the onions for 4 minutes. Add the ginger, curry paste and turmeric and cook for 2 minutes. Stir in the flour.