Homestyle Chicken Curry
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Fry chicken6 Min
Add spices and onions6 Min
Add wet ingredients and simmer15 Min
Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes10 Min
Season and serve2 Min
Fry chicken of 5: Oil, cottonseed, salad or cooking, Chicken, broilers or fryers, drumstick, meat and skin, raw
Heat the oil in a deep casserole and pan fry the chicken for 2-3 minutes /per side, or until golden brown. Transfer to a plate and set aside.
Add spices and onions of 5: Onions, Raw, Ginger Root, Raw, Thai Curry Paste, Spices, Turmeric, Ground, Wheat Flour, White, All-Purpose, Unenriched
Return the pan to the stove and gently fry the onions for 4 minutes. Add the ginger, curry paste and turmeric and cook for 2 minutes. Stir in the flour.
Add wet ingredients and simmer of 5
Return the chicken pieces to the pan and stir in the tomatoes, chicken stock, MAGGI Lazenby Original Worcestershire Sauce, MAGGI Chilli and Garlic Sauce. Bring to the boil, then simmer for 15 minutes.
Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes of 5: Nestle Dessert & Cooking Cream, Coriander (Cilantro) Leaves, Raw
Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes, or until the chicken is tender.
Season and serve of 5: Coriander (Cilantro) Leaves, Raw, Salt, Table, Spices, Pepper, Black
Season to taste, top with fresh coriander leaves and serve with rice, naan bread and sambals.