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Easy Main course

Homestyle Chicken Curry

0
45 Min
Easy

Ingredients

-
6 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

15 g
Oil, cottonseed, salad or cooking
750 g
Chicken, broilers or fryers, drumstick, meat and skin, raw
1 
Onions, Raw
45 g
Ginger Root, Raw
15 g
Thai Curry Paste
5 g
Spices, Turmeric, Ground
30 g
Wheat Flour, White, All-Purpose, Unenriched
410 g
Tomatoes, Red, Ripe, Raw, Year Round Average
250 g
Soup, chicken broth, ready-to-serve
15 g
MAGGI Lazenby Worcester Sauce
290 g
Nestle Dessert & Cooking Cream
45 g
Coriander (Cilantro) Leaves, Raw
5 g
Salt, Table
5 g
Spices, Pepper, Black

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
392 kcal
Protein
25.97 g
Carbohydrates
14.46 g
Fats
24.82 g
Information per serving
Lets Cook

Instruction

45 Minutes
Fry chicken
6 Min
Heat the oil in a deep casserole and pan fry the chicken for 2-3 minutes /per side, or until golden brown. Transfer to a plate and set aside.
Add spices and onions
6 Min
Return the pan to the stove and gently fry the onions for 4 minutes. Add the ginger, curry paste and turmeric and cook for 2 minutes. Stir in the flour. Homestyle Chicken Curry
Add wet ingredients and simmer
15 Min
Return the chicken pieces to the pan and stir in the tomatoes, chicken stock, MAGGI Lazenby Original Worcestershire Sauce, MAGGI Chilli and Garlic Sauce. Bring to the boil, then simmer for 15 minutes. Homestyle Chicken Curry
Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes
10 Min
Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes, or until the chicken is tender. Homestyle Chicken Curry
Season and serve
2 Min
Season to taste, top with fresh coriander leaves and serve with rice, naan bread and sambals. Homestyle Chicken Curry
Homestyle Chicken Curry

Fry chicken of 5

: Oil, cottonseed, salad or cooking, Chicken, broilers or fryers, drumstick, meat and skin, raw

Heat the oil in a deep casserole and pan fry the chicken for 2-3 minutes /per side, or until golden brown. Transfer to a plate and set aside.

Homestyle Chicken Curry

Add spices and onions of 5

: Onions, Raw, Ginger Root, Raw, Thai Curry Paste, Spices, Turmeric, Ground, Wheat Flour, White, All-Purpose, Unenriched

Return the pan to the stove and gently fry the onions for 4 minutes. Add the ginger, curry paste and turmeric and cook for 2 minutes. Stir in the flour.

Homestyle Chicken Curry

Add wet ingredients and simmer of 5

Return the chicken pieces to the pan and stir in the tomatoes, chicken stock, MAGGI Lazenby Original Worcestershire Sauce, MAGGI Chilli and Garlic Sauce. Bring to the boil, then simmer for 15 minutes.

Homestyle Chicken Curry

Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes of 5

: Nestle Dessert & Cooking Cream, Coriander (Cilantro) Leaves, Raw

Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes, or until the chicken is tender.

Homestyle Chicken Curry

Season and serve of 5

: Coriander (Cilantro) Leaves, Raw, Salt, Table, Spices, Pepper, Black

Season to taste, top with fresh coriander leaves and serve with rice, naan bread and sambals.

Recipe PDF
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