Easy
Main course
Homestyle Chicken Curry
45Min
Easy
15
g
Oil, cottonseed, salad or cooking
750
g
Chicken, broilers or fryers, drumstick, meat and skin, raw
1
Onions, Raw
45
g
Ginger Root, Raw
15
g
Thai Curry Paste
5
g
Spices, Turmeric, Ground
30
g
Wheat Flour, White, All-Purpose, Unenriched
410
g
Tomatoes, Red, Ripe, Raw, Year Round Average
250
g
Soup, chicken broth, ready-to-serve
15
g
MAGGI Lazenby Worcester Sauce
290
g
Nestle Dessert & Cooking Cream
45
g
Coriander (Cilantro) Leaves, Raw
5
g
Salt, Table
5
g
Spices, Pepper, Black
30
mg
MAGGI Chilli Garlic Sauce
.
Nutrition Value
Energy
392 kcal
Carbohydrates
14.47 g
Protein
25.97 g
Fats
24.82 g
Information per serving
Instruction
45 Minutes
Fry chicken
6 Min
Heat the oil in a deep casserole and pan fry the chicken for 2-3 minutes /per side, or until golden brown. Transfer to a plate and set aside.
Add spices and onions
6 Min
Return the pan to the stove and gently fry the onions for 4 minutes. Add the ginger, curry paste and turmeric and cook for 2 minutes. Stir in the flour.
Add wet ingredients and simmer
15 Min
Return the chicken pieces to the pan and stir in the tomatoes, chicken stock, MAGGI Lazenby Original Worcestershire Sauce, MAGGI Chilli and Garlic Sauce. Bring to the boil, then simmer for 15 minutes.
Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes
10 Min
Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes, or until the chicken is tender.

Season and serve
2 Min
Season to taste, top with fresh coriander leaves and serve with rice, naan bread and sambals.

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