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Homestyle Chicken Curry Recipe

41 min

Easy

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What is the energy content breakdown?

Fat 59 24.8g / 59%

Carbohydrates 15 14.4g / 15%

Protein 26 25.9g / 26%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Easy Main course

Homestyle Chicken Curry Recipe

Name: Homestyle Chicken Curry Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Ingredients: 1 Tbsp (15ml) oil; 750g Deboned chicken thigh fillets; 1 Large onion; 3 Tbsps (45ml) fresh ginger; 1 Tbsp (15ml) mild or medium curry paste; 1 tsp (5ml) turmeric; 2 Tbsps (30ml) cake flour; 1 (410g) Can tomatoes; 1 Cup (250ml) chicken stock; 1 Tbsp (15ml) MAGGI Lazenby Worcestershire Sauce; 1 (290g) Can NESTLÉ Dessert & Cooking Cream; 3 Tbsp (45ml) fresh coriander leaves; Salt; Black pepper; 2 Tbsps (30ml) MAGGI Chilli Garlic Sauce

(0)

45 Min

Easy

Ingredients

6 Portions

15 g

Oil, cottonseed, salad or cooking

750 g

Chicken, broilers or fryers, drumstick, meat and skin, raw

Onions, Raw

45 g

Ginger Root, Raw

15 g

Thai Curry Paste

5 g

Spices, Turmeric, Ground

30 g

Wheat Flour, White, All-Purpose, Unenriched

410 g

Tomatoes, Red, Ripe, Raw, Year Round Average

250 g

Soup, chicken broth, ready-to-serve

15 g

MAGGI Lazenby Worcester Sauce

290 g

Nestle Dessert & Cooking Cream

45 g

Coriander (Cilantro) Leaves, Raw

5 g

Salt, Table

5 g

Spices, Pepper, Black

30 mg

MAGGI Chilli Garlic Sauce

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Nutrition Value

Carbohydrates

14.47 g

Energy

392 kcal

Fats

24.82 g

Protein

25.97 g

Information per serving

Fry chicken
6 Min

Heat the oil in a deep casserole and pan-fry the chicken pieces for 2 to 3 minutes on each side until sizzling golden-brown. Transfer the chicken to a plate and set aside.
Add spices and onions
6 Min

Return the pan to the stove and begin by frying the finely chopped onion for approximately 4 minutes until they turn soft and light brown. Then add the fresh ginger, curry paste and turmeric and allow to cook for a further two minutes as you enjoy the exotic aromas filling your kitchen. Then gently stir in the flour to thicken the mixture.
Add wet ingredients and simmer
15 Min

Return the previously fried chicken pieces to the pan. Then add the can of chopped tomato pieces, cup of chicken stock, MAGGI Lazenby Original Worcestershire Sauce and some MAGGI Chilli as well as garlic for extra spice.
Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes
10 Min

Bring the mixture to a boil and then simmer for a further 15 minutes for the flavours to fully infuse.
Season and serve
2 Min

Lastly, add the final touch of NESTLÉ Dessert and Cooking Cream and the freshly chopped coriander. Allow to simmer for a further 5 to 10 minutes or until the chicken is tender and cooked to perfection.
Step 6
1 Min

Season according to your taste with salt and black pepper and top it off with some fresh coriander leaves as an added garnish.
Step 7
1 Min

Serve this delicious dish with rice, naan bread and sambals and enjoy this sensory feast with your family and friends.

Fry chicken of 7

: Oil, cottonseed, salad or cooking, Chicken, broilers or fryers, drumstick, meat and skin, raw

Heat the oil in a deep casserole and pan-fry the chicken pieces for 2 to 3 minutes on each side until sizzling golden-brown. Transfer the chicken to a plate and set aside.

Add spices and onions of 7

: Onions, Raw, Ginger Root, Raw, Thai Curry Paste, Spices, Turmeric, Ground, Wheat Flour, White, All-Purpose, Unenriched

Return the pan to the stove and begin by frying the finely chopped onion for approximately 4 minutes until they turn soft and light brown. Then add the fresh ginger, curry paste and turmeric and allow to cook for a further two minutes as you enjoy the exotic aromas filling your kitchen. Then gently stir in the flour to thicken the mixture.

Add wet ingredients and simmer of 7

Return the previously fried chicken pieces to the pan. Then add the can of chopped tomato pieces, cup of chicken stock, MAGGI Lazenby Original Worcestershire Sauce and some MAGGI Chilli as well as garlic for extra spice.

Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes of 7

: Nestle Dessert & Cooking Cream, Coriander (Cilantro) Leaves, Raw

Bring the mixture to a boil and then simmer for a further 15 minutes for the flavours to fully infuse.

Season and serve of 7

: Coriander (Cilantro) Leaves, Raw, Salt, Table, Spices, Pepper, Black

Lastly, add the final touch of NESTLÉ Dessert and Cooking Cream and the freshly chopped coriander. Allow to simmer for a further 5 to 10 minutes or until the chicken is tender and cooked to perfection.

Step 6 of 7

Season according to your taste with salt and black pepper and top it off with some fresh coriander leaves as an added garnish.