Fried Beef Noodles
16Min
Easy
Ingredients
4
portions
ingredient_quantity
recipe ingredient
73
g
MAGGI 2-Minute Beef Noodles
1
tbsp
Oil, canola
200
g
Beef, New Zealand, imported, rump centre, separable lean and fat, raw
60
g
Egg, Whole, Raw, Fresh
1
Onions, Raw
1
Carrots, Raw
2
cups
Peas, green, raw
10
g
Onions, Spring Or Scallions (Includes Tops And Bulb), Raw
.
Nutrition Value
Energy
278.84 kcal
Protein
18.93 g
Carbohydrates
24.6 g
Fats
11.52 g
Information per serving
Instruction
16 Minutes
-
Step 1
2 MinCook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm. -
Step 2
4 MinMeanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set. Transfer to a chopping board, cool slightly. Roll up tightly and slice thinly. -
Step 3
10 MinCoat beef with MAGGI Honey Soy Stir Fry, Infusion Paste, add to hot wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or until onion has softened. Add carrot, peas, MAGGI Honey Soy Stir Fry, finishing sauce and cooked MAGGI Wholegrain 2 Minute Beef Noodles, stirring, 2-3 minutes. Stir through egg and shallots and serve
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