Ingredients
4
portions
ingredient_quantity
recipe ingredient
MAGGI 2-Minute Beef Noodles
73
g
Oil, canola
1
tbsp
Beef, New Zealand, imported, rump centre, separable lean and fat, raw
200
g
Egg, Whole, Raw, Fresh
60
g
Onions, Raw
1
Carrots, Raw
1
Peas, green, raw
2
cups
Onions, Spring Or Scallions (Includes Tops And Bulb), Raw
10
g
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Nutritional Information
Nutrition Table Footer
Carbohydrates
24.6 g
Energy
278.84 kcal
Fats
11.52 g
Protein
18.93 g
Nutrition Table Footer
2 min
4 min
10 min
Recipe steps
16 min
Step 1
Start TimerCook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm.
Recipe steps
16 min
Step 2
Start TimerMeanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 mi
Recipe steps
16 min
Step 3
Start TimerCoat beef with MAGGI Honey Soy Stir Fry, Infusion Paste, add to hot wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or un
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