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Fried Beef Noodles

Name: Fried Beef Noodles
Cook time: 16 s
Total time: 16 s
Yield: 4
Ingredients: MAGGI 2-Minute Beef Noodles; 1 tbsp Oil; 200g Beef Rump Steak; 1 Egg lightly beaten; 1 medium (150g) Onion thinly sliced; 1 carrot cut into thin strips; 2 cups (240g) frozen peas; 2 spring (green) onions

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16 Min

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Ingredients

4 portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

MAGGI 2-Minute Beef Noodles

73 g

Oil, canola

1 tbsp

Beef, New Zealand, imported, rump centre, separable lean and fat, raw

200 g

Egg, Whole, Raw, Fresh

60 g

Onions, Raw

Carrots, Raw

Peas, green, raw

2 cups

Onions, Spring Or Scallions (Includes Tops And Bulb), Raw

10 g

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutrition Table Footer

Carbohydrates

24.6 g

Energy

278.84 kcal

Fats

11.52 g

Protein

18.93 g

Nutrition Table Footer

Recipe steps

16 min

2 min

4 min

10 min

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Recipe steps

16 min

Step 1

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Cook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm.

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Recipe steps

16 min

Step 2

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Meanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 mi

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Recipe steps

16 min

Step 3

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Coat beef with MAGGI Honey Soy Stir Fry, Infusion Paste, add to hot wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or un