Easter Roast Lamb with Potatoes

Name: Easter Roast Lamb with Potatoes
Prep time: 40 s
Cook time: 240 s
Total time: 280 s
Yield: 12
Cuisine: Global
Ingredients: 2 2kg leg of lamb (still on the bone); 3 Onions peeled and wedged; Olive oil to rub; 6 – 8 Garlic cloves sliced; Handful fresh rosemary sprigs; 250ml Beef Stock; Salt and black pepper to taste; 250ml White wine; 2kg Potatoes; 290g NESTLÉ Dessert and Cooking Cream; 5ml Mustard powder; Melted butter to brush; Salt and black pepper to taste

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Intermediate

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280 Min

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Ingredients

12 Servings

Leg of Lamb

2200 g

Onions, Raw

180 g

Olive Oil

3 g

Garlic, Raw

32 g

Rosemary, fresh

50 g

Beef Stock

250 g

Salt and Black Pepper

0.2 g

White wine

250 g

Potatoes, Flesh And Skin, Raw

2000 g

NESTLÉ Dessert & Cooking Cream

290 g

Spices, mustard seed, ground

5 g

Butter, salted

0.2 g

Spices, Pepper, Black

0.2 g

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Utensils and appliances

Knife

Glass Measuring Cup

Baking dish

Nutritional Information

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Carbohydrates

49.92 g

Energy

761.24 kcal

Fats

46.51 g

Protein

37.7 g

Nutrition Table Footer

Recipe steps

310 min

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Recipe steps

310 min

STEP 1

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Preheat the oven to 170 Degrees Celsius . Rub the meat with olive oil and using a sharp knife, make small incisions in the lamb and place pieces of garlic and ros

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Recipe steps

310 min

STEP 2

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Arrange the onions in a roasting tray and place the meat on top. Pour in the beef stock and wine and cover the tray with foil.

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Recipe steps

310 min

STEP 3

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Roast in the preheated oven for 3 hours 30 minutes until tender

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Recipe steps

310 min

STEP 4

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While the meat roasts, prepare the potatoes by rubbing a large roasting/casserole dish with butter.

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Recipe steps

310 min

STEP 5

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Arrange the thinly sliced potatoes in the dish. Combine the dessert and cooking cream with the mustard powder and pour over the potatoes. Brush the tops of the po

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Recipe steps

310 min

STEP 6

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Roast in the oven alongside the lamb for about 1 hour 30 minutes until the tops of the potatoes are golden brown and the potatoes are tender.

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Recipe steps

310 min

STEP 7

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Once the lamb is tender, remove the foil from the dish and turn the oven up to 200 Degrees Celsius. Roast for a further 30 minutes until browned

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