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Easter Roast Lamb with Potatoes

310 min

Intermediate

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What is the energy content breakdown?

Fat 55 46.5g / 55%

Carbohydrates 26 49.9g / 26%

Protein 19 37.7g / 19%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Global Main course

Easter Roast Lamb with Potatoes

Name: Easter Roast Lamb with Potatoes
Prep time: 40 s
Cook time: 240 s
Total time: 280 s
Yield: 12
Cuisine: Global
Ingredients: 2 2kg leg of lamb (still on the bone); 3 Onions peeled and wedged; Olive oil to rub; 6 – 8 Garlic cloves sliced; Handful fresh rosemary sprigs; 250ml Beef Stock; Salt and black pepper to taste; 250ml White wine; 2kg Potatoes; 290g NESTLÉ Dessert and Cooking Cream; 5ml Mustard powder; Melted butter to brush; Salt and black pepper to taste

(0)

280 Min

Intermediate

Ingredients

12 Servings

2200 g

Leg of Lamb

180 g

Onions, Raw

3 g

Olive Oil

32 g

Garlic, Raw

50 g

Rosemary, fresh

250 g

Beef Stock

0.2 g

Salt and Black Pepper

250 g

White wine

2000 g

Potatoes, Flesh And Skin, Raw

290 g

NESTLÉ Dessert & Cooking Cream

5 g

Spices, mustard seed, ground

0.2 g

Butter

0.2 g

Salt and black pepper

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Nutrition Value

Carbohydrates

49.92 g

Energy

761.24 kcal

Fats

46.51 g

Protein

37.7 g

Information per serving

STEP 1
10 Min

Preheat the oven to 170 Degrees Celsius . Rub the meat with olive oil and using a sharp knife, make small incisions in the lamb and place pieces of garlic and rosemary sprigs into the incisions. Season with salt and black pepper
STEP 2
10 Min

Arrange the onions in a roasting tray and place the meat on top. Pour in the beef stock and wine and cover the tray with foil.
STEP 3
150 Min

Roast in the preheated oven for 3 hours 30 minutes until tender
STEP 4
10 Min

While the meat roasts, prepare the potatoes by rubbing a large roasting/casserole dish with butter.
STEP 5
10 Min

Arrange the thinly sliced potatoes in the dish. Combine the dessert and cooking cream with the mustard powder and pour over the potatoes. Brush the tops of the potatoes generously with butter. Season to taste
STEP 6
90 Min

Roast in the oven alongside the lamb for about 1 hour 30 minutes until the tops of the potatoes are golden brown and the potatoes are tender.
STEP 7
30 Min

Once the lamb is tender, remove the foil from the dish and turn the oven up to 200 Degrees Celsius. Roast for a further 30 minutes until browned

STEP 1 of 7

Preheat the oven to 170 Degrees Celsius . Rub the meat with olive oil and using a sharp knife, make small incisions in the lamb and place pieces of garlic and rosemary sprigs into the incisions. Season with salt and black pepper

STEP 2 of 7

Arrange the onions in a roasting tray and place the meat on top. Pour in the beef stock and wine and cover the tray with foil.

STEP 3 of 7

Roast in the preheated oven for 3 hours 30 minutes until tender

STEP 4 of 7

While the meat roasts, prepare the potatoes by rubbing a large roasting/casserole dish with butter.

STEP 5 of 7

Arrange the thinly sliced potatoes in the dish. Combine the dessert and cooking cream with the mustard powder and pour over the potatoes. Brush the tops of the potatoes generously with butter. Season to taste

STEP 6 of 7

Roast in the oven alongside the lamb for about 1 hour 30 minutes until the tops of the potatoes are golden brown and the potatoes are tender.

STEP 7 of 7

Once the lamb is tender, remove the foil from the dish and turn the oven up to 200 Degrees Celsius. Roast for a further 30 minutes until browned

Recipe PDF

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Easter Roast Lamb with Potatoes

280 Min Intermediate

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Easter Roast Lamb with Potatoes

Ingredients

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Instruction

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STEP 2

STEP 3

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Recipe PDF

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Easter Roast Lamb with Potatoes