Delicious Pea, Bacon and Feta Cheese Noodles

Name: Delicious Pea, Bacon and Feta Cheese Noodles
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 4
Cuisine: Italian
Ingredients: 2x (73g) MAGGI Crispy Chicken Flavour 2-Minute Noodles; 2 Tbsps (30ml) butter; 1 Tbsp (15ml) cake flour; ⅓ Cup (180ml) reserved noodle broth; 1 Can (380g) NESTLÉ Ideal Medium Fat Evaporated Milk; 1 tsp (5ml) lemon zest and juice; ½ Cup (75g) frozen peas; 6 Crispy cooked bacon rashers; ½ Cup (60g) feta cheese; 1 Tbsp (15ml) fresh parsley or chives; Black pepper; 1 Tbsp (15ml) MAGGI Original Chilli Sauce

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Easy

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25 Min

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Ingredients

4 Portions

MAGGI 2-Minute Chicken Noodles

146 g

Butter, Without Salt

30 g

Wheat Flour, White, All-Purpose, Unenriched

15 g

Soup, chicken broth, ready-to-serve

180 g

Nestle Ideal Evaporated Milk

380 g

Lemon Juice, Raw

5 g

Peas and carrots, frozen, cooked, boiled, drained, with salt

75 g

Bacon Rashers

100 g

Cheese, feta

60 g

Chives or parsley

15 g

Spices, Pepper, Black

5 g

MAGGI Chilli Original Sauce

15 mg

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Bowl

Microwave

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Cooking Spoon

Colander

Cooking Spoon

Nutritional Information

Nutrition Table Footer

Carbohydrates

36.92 g

Energy

551.42 kcal

Fats

35.09 g

Protein

21 g

Nutrition Table Footer

Recipe steps

17 min

2 min

5 min

1 min

2 min

1 min

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Recipe steps

17 min

Prepare the MAGGI Noodles

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Prepare the MAGGI Crispy Chicken Flavour 2-Minute Noodles following the instructions on the packet.

MAGGI 2-Minute Chicken Noodles

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Recipe steps

17 min

Make the sauce

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When the noodles are ready, keep ⅓ cup (180ml) of the broth on the side and discard the rest. Keep the prepared noodles covered until they are ready to use.

Nestle Ideal Evaporated Milk

Butter, Without Salt

Soup, chicken broth, ready-to-serve

Wheat Flour, White, All-Purpose, Unenriched

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Recipe steps

17 min

Stir in sauce and lemon zest

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Fry the bacon in a little oil or butter until crispy and then chop into pieces to save for later.

Lemon Juice, Raw

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Recipe steps

17 min

Cook the peas

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Melt the butter in a pan, then stir in the cake flour. Cook for 1 minute and then whisk in the reserved noodle broth and creamy NESTLÉ Ideal Medium Fat Evaporated

Peas and carrots, frozen, cooked, boiled, drained, with salt

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17 min

Combine ingredients and sauc

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Cook for 3-4 minutes until the sauce has thickened. TIP: Make sure the sauce hasn’t thickened fully when you take the pan off the heat. It will thicken up as it c

Cheese, feta

MAGGI 2-Minute Chicken Noodles

Bacon Rashers

Peas and carrots, frozen, cooked, boiled, drained, with salt

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17 min

Season and serve

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Stir in the MAGGI Original Chilli Sauce, lemon zest and juice – this will offset the richness of the dish perfectly.

Spices, Pepper, Black

Chives or parsley

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Recipe steps

17 min

Step 7

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Place the peas in boiling water for 2 minutes and drain. TIP: The peas don’t need a lot of time - just enough to heat them up. Take care not to over-cook them.

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17 min

Step 8

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Add the cooked noodles, peas, bacon and feta cheese to the sauce. Combine gently and heat through.

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17 min

Step 9

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Season the dish with a dash of black pepper and garnish with fresh parsley or chives.

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17 min

Step 10

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Finally, tuck in and enjoy!

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Delicious Pea, Bacon and Feta Cheese Noodles

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Delicious Pea, Bacon and Feta Cheese Noodles

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