Delicious Pea, Bacon and Feta Cheese Noodles

Italian Easy Main course

Delicious Pea, Bacon and Feta Cheese Noodles

0

25Min

Easy

Ingredients

-

3 Portions

+

146 g

MAGGI 2-Minute Chicken Noodles

30 g

Butter, Without Salt

15 g

Wheat Flour, White, All-Purpose, Unenriched

180 g

Soup, chicken broth, ready-to-serve

380 g

Nestle Ideal Evaporated Milk

5 g

Lemon Juice, Raw

75 g

Peas and carrots, frozen, cooked, boiled, drained, with salt

100 g

Bacon Rashers

60 g

Cheese, feta

15 g

Parsley, Fresh

5 g

Spices, Pepper, Black

15 mg

MAGGI Chilli Original Sauce

.

Nutrition Value

Energy

735.23 kcal

Carbohydrates

49.22 g

Protein

28 g

Fats

46.79 g

Information per serving

Prepare the MAGGI Noodles

2 Min

Prepare the MAGGI Crispy Chicken Flavour 2-Minute Noodles according to the packet instructions. Once ready, reserve ⅓ cup (180ml) of the cooking liquid and discard the remaining liquid. Keep the prepared noodles covered until ready to use.

Make the sauce

5 Min

Melt the butter in a pan, then stir in the cake flour. Cook for 1 minute and whisk in the reserved noodle broth and Nestlé Ideal Medium Fat Evaporated Milk. Cook for 3-4 minutes or until the sauce has thickened.

Stir in sauce and lemon zest

1 Min

Stir in the MAGGI Original Chilli Sauce, lemon zest and juice.

Cook the peas

2 Min

Cook the peas in boiling water for 2 minutes and drain.

Combine ingredients and sauce

2 Min

Add the cooked noodles, peas, bacon and feta cheese to the sauce. Combine gently and heat through.

Season and serve

1 Min

Season with pepper and garnish with the fresh herbs, if desired.

Prepare the MAGGI Noodles of 6

: MAGGI 2-Minute Chicken Noodles

Prepare the MAGGI Crispy Chicken Flavour 2-Minute Noodles according to the packet instructions. Once ready, reserve ⅓ cup (180ml) of the cooking liquid and discard the remaining liquid. Keep the prepared noodles covered until ready to use.

Make the sauce of 6

: Butter, Without Salt, Wheat Flour, White, All-Purpose, Unenriched, Soup, chicken broth, ready-to-serve, Nestle Ideal Evaporated Milk

Melt the butter in a pan, then stir in the cake flour. Cook for 1 minute and whisk in the reserved noodle broth and Nestlé Ideal Medium Fat Evaporated Milk. Cook for 3-4 minutes or until the sauce has thickened.

Stir in sauce and lemon zest of 6

: Lemon Juice, Raw

Stir in the MAGGI Original Chilli Sauce, lemon zest and juice.

Cook the peas of 6

: Peas and carrots, frozen, cooked, boiled, drained, with salt

Cook the peas in boiling water for 2 minutes and drain.

Combine ingredients and sauce of 6

: MAGGI 2-Minute Chicken Noodles, Peas and carrots, frozen, cooked, boiled, drained, with salt, Bacon Rashers, Cheese, feta

Add the cooked noodles, peas, bacon and feta cheese to the sauce. Combine gently and heat through.

Season and serve of 6

: Parsley, Fresh, Spices, Pepper, Black

Season with pepper and garnish with the fresh herbs, if desired.

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