Italian
Easy
Main course
Delicious Pea, Bacon and Feta Cheese Noodles
25Min
Easy
146
g
MAGGI 2-Minute Chicken Noodles
30
g
Butter, Without Salt
15
g
Wheat Flour, White, All-Purpose, Unenriched
180
g
Soup, chicken broth, ready-to-serve
380
g
Nestle Ideal Evaporated Milk
5
g
Lemon Juice, Raw
75
g
Peas and carrots, frozen, cooked, boiled, drained, with salt
100
g
Bacon Rashers
TEST LABEL
60
g
Cheese, feta
15
g
Parsley, Fresh
5
g
Spices, Pepper, Black
15
mg
MAGGI Chilli Original Sauce
.
Nutrition Value
Energy
735.23 kcal
Carbohydrates
49.22 g
Protein
28 g
Fats
46.79 g
Information per serving
Instruction
25 Minutes
Prepare the MAGGI Noodles
2 Min
Prepare the MAGGI Crispy Chicken Flavour 2-Minute Noodles according to the packet instructions. Once ready, reserve ⅓ cup (180ml) of the cooking liquid and discard the remaining liquid. Keep the prepared noodles covered until ready to use.

Make the sauce
5 Min
Melt the butter in a pan, then stir in the cake flour. Cook for 1 minute and whisk in the reserved noodle broth and Nestlé Ideal Medium Fat Evaporated Milk. Cook for 3-4 minutes or until the sauce has thickened.

Stir in sauce and lemon zest
1 Min
Stir in the MAGGI Original Chilli Sauce, lemon zest and juice.
Cook the peas
2 Min
Cook the peas in boiling water for 2 minutes and drain.
Combine ingredients and sauce
2 Min
Add the cooked noodles, peas, bacon and feta cheese to the sauce. Combine gently and heat through.

Season and serve
1 Min
Season with pepper and garnish with the fresh herbs, if desired.

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