Delicious Pea, Bacon and Feta Cheese Noodles

Delicious Pea, Bacon and Feta Cheese Noodles

Italian Easy Main course

Delicious Pea, Bacon and Feta Cheese Noodles

0

25Min

Easy

Ingredients

-

3 Portions

+

146 g

MAGGI 2-Minute Chicken Noodles

30 g

Butter, Without Salt

15 g

Wheat Flour, White, All-Purpose, Unenriched

180 g

Soup, chicken broth, ready-to-serve

380 g

Nestle Ideal Evaporated Milk

5 g

Lemon Juice, Raw

75 g

Peas and carrots, frozen, cooked, boiled, drained, with salt

100 g

Bacon Rashers

60 g

Cheese, feta

15 g

Parsley, Fresh

5 g

Spices, Pepper, Black

15 mg

MAGGI Chilli Original Sauce

.

Nutrition Value

Energy

735.23 kcal

Protein

28 g

Carbohydrates

49.22 g

Fats

46.79 g

Information per serving

Prepare the MAGGI Noodles

2 Min

Prepare the MAGGI Crispy Chicken Flavour 2-Minute Noodles according to the packet instructions. Once ready, reserve ⅓ cup (180ml) of the cooking liquid and discard the remaining liquid. Keep the prepared noodles covered until ready to use.

Make the sauce

5 Min

Melt the butter in a pan, then stir in the cake flour. Cook for 1 minute and whisk in the reserved noodle broth and Nestlé Ideal Medium Fat Evaporated Milk. Cook for 3-4 minutes or until the sauce has thickened.

Stir in sauce and lemon zest

1 Min

Stir in the MAGGI Original Chilli Sauce, lemon zest and juice.

Cook the peas

2 Min

Cook the peas in boiling water for 2 minutes and drain.

Combine ingredients and sauce

2 Min

Add the cooked noodles, peas, bacon and feta cheese to the sauce. Combine gently and heat through.

Season and serve

1 Min

Season with pepper and garnish with the fresh herbs, if desired.

Prepare the MAGGI Noodles of 6

: MAGGI 2-Minute Chicken Noodles

Prepare the MAGGI Crispy Chicken Flavour 2-Minute Noodles according to the packet instructions. Once ready, reserve ⅓ cup (180ml) of the cooking liquid and discard the remaining liquid. Keep the prepared noodles covered until ready to use.

Make the sauce of 6

: Butter, Without Salt, Soup, chicken broth, ready-to-serve, Wheat Flour, White, All-Purpose, Unenriched, Nestle Ideal Evaporated Milk

Melt the butter in a pan, then stir in the cake flour. Cook for 1 minute and whisk in the reserved noodle broth and Nestlé Ideal Medium Fat Evaporated Milk. Cook for 3-4 minutes or until the sauce has thickened.

Stir in sauce and lemon zest of 6

: Lemon Juice, Raw

Stir in the MAGGI Original Chilli Sauce, lemon zest and juice.

Cook the peas of 6

: Peas and carrots, frozen, cooked, boiled, drained, with salt

Cook the peas in boiling water for 2 minutes and drain.

Combine ingredients and sauce of 6

: Peas and carrots, frozen, cooked, boiled, drained, with salt, Bacon Rashers, MAGGI 2-Minute Chicken Noodles, Cheese, feta

Add the cooked noodles, peas, bacon and feta cheese to the sauce. Combine gently and heat through.

Season and serve of 6

: Parsley, Fresh, Spices, Pepper, Black

Season with pepper and garnish with the fresh herbs, if desired.

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