Delicious Pea, Bacon and Feta Cheese Noodles
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Prepare the MAGGI Noodles2 Min
Make the sauce5 Min
Stir in sauce and lemon zest1 Min
Cook the peas2 Min
Combine ingredients and sauce2 Min
Season and serve1 Min
Prepare the MAGGI Noodles of 6: MAGGI 2-Minute Chicken Noodles
Prepare the MAGGI Crispy Chicken Flavour 2-Minute Noodles according to the packet instructions. Once ready, reserve ⅓ cup (180ml) of the cooking liquid and discard the remaining liquid. Keep the prepared noodles covered until ready to use.
Make the sauce of 6: Butter, Without Salt, Wheat Flour, White, All-Purpose, Unenriched, Soup, chicken broth, ready-to-serve, Nestle Ideal Evaporated Milk
Melt the butter in a pan, then stir in the cake flour. Cook for 1 minute and whisk in the reserved noodle broth and Nestlé Ideal Medium Fat Evaporated Milk. Cook for 3-4 minutes or until the sauce has thickened.
Stir in sauce and lemon zest of 6: Lemon Juice, Raw
Stir in the MAGGI Original Chilli Sauce, lemon zest and juice.
Cook the peas of 6: Peas and carrots, frozen, cooked, boiled, drained, with salt
Cook the peas in boiling water for 2 minutes and drain.
Combine ingredients and sauce of 6: MAGGI 2-Minute Chicken Noodles, Peas and carrots, frozen, cooked, boiled, drained, with salt, Bacon Rashers, Cheese, feta
Add the cooked noodles, peas, bacon and feta cheese to the sauce. Combine gently and heat through.
Season and serve of 6: Parsley, Fresh, Spices, Pepper, Black
Season with pepper and garnish with the fresh herbs, if desired.