This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
here
600g
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
60g
Wheat Flour, White, All-Purpose, Unenriched
10g
Spices, cumin seed
10g
Spices, Paprika
2tbsp
Oil, corn, industrial and retail, all purpose salad or cooking
Place the flour, cumin and paprika into a bowl. Season well with salt and pepper. Coat each piece of lamb in the flour mixture, shaking off any excess flour.
Brown the meat
12 Min
Heat the oil in a deep casserole, and brown the lamb pieces, in batches, for 5– 6 minutes per side, or until brown. Transfer to a plate and repeat with the remaining lamb.
Cook meat and simmer
49 Min
Return the casserole to the stove and gently fry the onion for 3-4 minutes, add more oil if necessary. Return the lamb to the pot, with the rosemary, tomato paste, MAGGI Lazenby Worcestershire Sauce, MAGGI Chilli Garlic Sauce and lamb or beef stock. Bring to simmer and cook, covered for 45 minutes.
Add baby potatoes
25 Min
Add the baby potatoes and cook for a further 25 minutes.
Add vegetables and cook until tender
20 Min
Add the remaining vegetables and season with pepper. Top with the extra rosemary and cook for 15-20 minutes, or until the vegetables are just tender.
Serving suggestion
2 Min
Serve with samp and beans, MAGGI Steak & Chops flavour 2 Minute Noodles or rice.
Season the meat
of
6
:
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted, Wheat Flour, White, All-Purpose, Unenriched, Spices, cumin seed, Spices, Paprika, Oil, corn, industrial and retail, all purpose salad or cooking
Place the flour, cumin and paprika into a bowl. Season well with salt and pepper. Coat each piece of lamb in the flour mixture, shaking off any excess flour.
Brown the meat
of
6
:
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Heat the oil in a deep casserole, and brown the lamb pieces, in batches, for 5– 6 minutes per side, or until brown. Transfer to a plate and repeat with the remaining lamb.
Cook meat and simmer
of
6
:
Oil, corn, industrial and retail, all purpose salad or cooking, Onions, Raw, Rosemary, fresh, Tomato Products, Canned, Sauce, MAGGI Lazenby Worcester Sauce, Soup, chicken broth, ready-to-serve
Return the casserole to the stove and gently fry the onion for 3-4 minutes, add more oil if necessary. Return the lamb to the pot, with the rosemary, tomato paste, MAGGI Lazenby Worcestershire Sauce, MAGGI Chilli Garlic Sauce and lamb or beef stock. Bring to simmer and cook, covered for 45 minutes.
Add baby potatoes
of
6
:
Potatoes, Flesh And Skin, Raw
Add the baby potatoes and cook for a further 25 minutes.
Add vegetables and cook until tender
of
6
:
Butternut Cubes, Spices, Pepper, Black
Add the remaining vegetables and season with pepper. Top with the extra rosemary and cook for 15-20 minutes, or until the vegetables are just tender.
Serving suggestion
of
6
Serve with samp and beans, MAGGI Steak & Chops flavour 2 Minute Noodles or rice.
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