Classic Lamb Stew
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Season the meat3 Min
Brown the meat12 Min
Cook meat and simmer49 Min
Add baby potatoes25 Min
Add vegetables and cook until tender20 Min
Serving suggestion2 Min
Season the meat of 6: Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted, Wheat Flour, White, All-Purpose, Unenriched, Spices, cumin seed, Spices, Paprika, Oil, corn, industrial and retail, all purpose salad or cooking
Place the flour, cumin and paprika into a bowl. Season well with salt and pepper. Coat each piece of lamb in the flour mixture, shaking off any excess flour.
Brown the meat of 6: Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Heat the oil in a deep casserole, and brown the lamb pieces, in batches, for 5– 6 minutes per side, or until brown. Transfer to a plate and repeat with the remaining lamb.
Cook meat and simmer of 6: Oil, corn, industrial and retail, all purpose salad or cooking, Onions, Raw, Rosemary, fresh, Tomato Products, Canned, Sauce, MAGGI Lazenby Worcester Sauce, Soup, chicken broth, ready-to-serve
Return the casserole to the stove and gently fry the onion for 3-4 minutes, add more oil if necessary. Return the lamb to the pot, with the rosemary, tomato paste, MAGGI Lazenby Worcestershire Sauce, MAGGI Chilli Garlic Sauce and lamb or beef stock. Bring to simmer and cook, covered for 45 minutes.
Add baby potatoes of 6: Potatoes, Flesh And Skin, Raw
Add the baby potatoes and cook for a further 25 minutes.
Add vegetables and cook until tender of 6: Butternut Cubes, Spices, Pepper, Black
Add the remaining vegetables and season with pepper. Top with the extra rosemary and cook for 15-20 minutes, or until the vegetables are just tender.
Serving suggestion of 6
Serve with samp and beans, MAGGI Steak & Chops flavour 2 Minute Noodles or rice.