Chicken & Sundried Tomato Muffins

Name: Chicken & Sundried Tomato Muffins
Prep time: 1 s
Cook time: 22 s
Total time: 23 s
Yield: 12
Cuisine: American
Ingredients: 2 Packets MAGGI 2-Minute Crispy Chicken Noodles; 160g Chicken; 240g Squash raw; 120g Carrots raw; 4 Eggs raw; 1/2 cup Sundried Tomatoes; 1 cup Cheddar Cheese

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Easy

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23 Min

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Ingredients

12 portions

MAGGI 2-Minute Chicken Noodles

146 g

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

160 g

Squash, summer, zucchini, includes skin, raw

240 g

Carrots, Raw

120 g

Egg, Whole, Raw, Fresh

240 g

Tomatoes, Sun-Dried

0.5 cup

Cheese, Cheddar

1 cup

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Bowl

Pot

Sieve

Muffin Pan

Nutritional Information

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Carbohydrates

10.26 g

Energy

168.21 kcal

Fats

9.35 g

Protein

10.15 g

Nutrition Table Footer

Recipe steps

23 min

1 min

2 min

20 min

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Recipe steps

23 min

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Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.

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Recipe steps

23 min

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Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sac

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Recipe steps

23 min

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Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.

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Chicken & Sundried Tomato Muffins

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Chicken & Sundried Tomato Muffins

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