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Caponata on wholewheat spaghetti recipe

Caponata on Whole-wheat Spaghetti

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Intermediate

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76 Min

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Ingredients

10

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Eggplant, raw
600  g
Squash, summer, zucchini, includes skin, raw
300  g
Salt, Table
5  g
Oil, Olive, Salad Or Cooking
40  g
Onion, Red
100  g
Garlic, Raw
10  g
Peppers, Sweet, Red, Raw
240  g
Tomato Paste
20  g
Tomatoes, Red, Ripe, Raw, Year Round Average
400  g
Water, Tap, Drinking
200  g
MAGGI Chilli Original Sauce
80  g
MAGGI Smoky BBQ Sauce
40  g
Salt, Table
2  g
Spices, Pepper, Black
2  g
Olives, pickled, canned or bottled, green
80  g
Nuts, pine nuts, dried
30  g
Basil, Fresh
5  g
Pasta, whole-wheat, cooked
1200  g

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Utensils and appliances

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Colander

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Sauce pan

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Papertowel

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

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Nutrition Table Footer

Carbohydrates
48.24 g
Energy
300.88 kcal
Fats
9.79 g
Protein
9.53 g
Nutrition Table Footer

Recipe steps

75 min

20 min

5 min

4 min

8 min

2 min

4 min

6 min

5 min

1 min

2 min

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2 min

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Recipe steps

75 min

Eggplant and colander

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Place the eggplant and zucchini in a large colander and sprinkle with the salt. Allow to stand for 20-30 minutes to draw out excess water.

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Recipe steps

75 min

Heat Olive Oil

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In a large saucepan heat half of the olive oil over a medium high heat

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Recipe steps

75 min

Add onion and garlic

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Add the onion and garlic and fry for 3-4 minutes

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Recipe steps

75 min

Adding peppers

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Add the peppers and fry for 5-8 minutes until the peppers begin to soften. Remove from the pan and set aside.

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Recipe steps

75 min

Drying eggplant and colander

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Remove the eggplant and the zucchini from the colander and pat dry using a paper towel

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Recipe steps

75 min

Heating remaining olive oil

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Heat the remaining olive oil over a high heat

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75 min

Frying eggplant and zucchini

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Fry the eggplant in zucchini in batches over a high heat browning on all sides

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Recipe steps

75 min

Sauces and tomatoes

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Once all the zucchini and eggplant is fried, add the tomato paste, diced tomatoes, water, Maggi Chili Sauce and Maggi BBQ Sauce to the pan.

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Recipe steps

75 min

Season

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Season with the salt and pepper.

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Recipe steps

75 min

Season

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Add in the peppers, eggplant and zucchini and bring to a simmer

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Recipe steps

75 min

Simmer

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Simmer over a low heat for approx. 15 minutes.

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Recipe steps

75 min

Adding olives

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Stir in the olives.

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Recipe steps

75 min

Sprinkle pine nuts and basil

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Before service sprinkle the pine nuts and basil over the top.

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Amazing Recipe

05-03-2025 14:29 Uhr

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