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Pulled Chicken Boujee Bowl
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Boujee Bowl
Pulled Chicken Boujee Bowl
24 min
Easy
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40 31.3g / 40%
45 77.2g / 45%
15 27.6g / 15%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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African - style Easy Main course

Pulled Chicken Boujee Bowl

(0)
24 Min
Easy

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
200  g
Peppers, Sweet, Green, Raw
200  g
Corn, sweet, yellow, canned, drained solids, rinsed with tap water
225  g
Chicken breast tenders, breaded, uncooked
146  g
MAGGI 2-Minute Chicken Noodles
6  Leafs
Spinach, Raw
1  Level tablespoon
Seasoning mix, dry, chili, original
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Nutrition Value

Carbohydrates
77.25 g
Energy
715.14 kcal
Fats
31.33 g
Protein
27.7 g
Information per serving

Instruction

24 Minutes

  • Preheat the grill

    1 Min
    Preheat the grill

  • Roast Red Peppers

    10 Min
    Lightly oil the red pepper and place on a baking tray. Roast for 10 - 12 minutes until skin is charred all round.

  • Remove skin from the roasted red peppers

    1 Min
    Remove skin from the roasted red pepper and cut into broad strips, then set aside.

  • Slice the Corn Kernels

    1 Min
    Slice the corn kernels from the cob with a sharp knife and set aside.

  • Shred the Cooked Chicken

    1 Min
    Shred the cooked chicken into pieces with two forks, and set aside

  • Cook MAGGI 2-Minute Noodles

    2 Min
    Cook MAGGI 2-Minute Noodles according to the pack instructions.

  • Plate your meal

    4 Min
    To plate, start by placing 3 spinach leaves at the bottom of each of Boujee bowl. Divide the MAGGI Chicken noodles between the two bowls and place on top of the spinach leaves. Top each noodle bowl with the red pepper strips, corn and chicken.

  • Spoon over the Noodle Broth

    4 Min
    Spoon over the noodle broth, season to taste with chilli flakes and serve.
Pulled Chicken Boujee Bowl

Preheat the grill of 8

Preheat the grill

Pulled Chicken Boujee Bowl

Roast Red Peppers of 8

Roast Red Peppers Roast Red Peppers

Lightly oil the red pepper and place on a baking tray. Roast for 10 - 12 minutes until skin is charred all round.

Pulled Chicken Boujee Bowl

Remove skin from the roasted red peppers of 8

Remove skin from the roasted red peppers Remove skin from the roasted red peppers

Remove skin from the roasted red pepper and cut into broad strips, then set aside.

Pulled Chicken Boujee Bowl

Slice the Corn Kernels of 8

Slice the Corn Kernels Slice the Corn Kernels

Slice the corn kernels from the cob with a sharp knife and set aside.

Pulled Chicken Boujee Bowl

Shred the Cooked Chicken of 8

Shred the Cooked Chicken Shred the Cooked Chicken

Shred the cooked chicken into pieces with two forks, and set aside

Pulled Chicken Boujee Bowl

Cook MAGGI 2-Minute Noodles of 8

Cook MAGGI 2-Minute Noodles Cook MAGGI 2-Minute Noodles

Cook MAGGI 2-Minute Noodles according to the pack instructions.

Pulled Chicken Boujee Bowl

Plate your meal of 8

Plate your meal

To plate, start by placing 3 spinach leaves at the bottom of each of Boujee bowl. Divide the MAGGI Chicken noodles between the two bowls and place on top of the spinach leaves. Top each noodle bowl with the red pepper strips, corn and chicken.

Pulled Chicken Boujee Bowl

Spoon over the Noodle Broth of 8

Spoon over the Noodle Broth

Spoon over the noodle broth, season to taste with chilli flakes and serve.

Recipe PDF

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