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Indian Family Dessert

Vermicelli Cup with Kesar Pista Shrikhand

0
155 Min
Intermediate

Ingredients

-
10 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Vermicelli, made from soy
97 g
Nestle Full Cream Sweetened Condensed Milk
5 tbsp
Butter, Without Salt
4 tbsp
Sugars, Powdered
5 Level tablespoons
Milk, dry, nonfat, instant, with added vitamin A and vitamin D
2 Level tablespoons
Fresh Milk
2 tsp
Spices, cardamom
12 
Nuts, pistachio nuts, raw
2 Level tablespoons
Nuts, almonds
5 g
Pomegranates, raw
490 g
Yogurt, Greek, Plain, Whole Milk

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
3485.55 kcal
Protein
229.58 g
Carbohydrates
365.36 g
Fats
119.85 g
Information per serving
Lets Cook

Instruction

155 Minutes
Step1
60 Min
Place yoghurt in muslin cloth to remove water content. Tie it up, and hang it over a bowl in the sink, so the water drips out.
Step2
10 Min
In a pot, melt the butter and break the vermicelli into smaller strands into the pot. Cook on medium heat, stirring until evenly browned and fried. Switch off and remove from heat.
Step3
60 Min
Add in the condensed milk and mix well until evenly combined
Step4
30 Min
Spoon into silicone mold and place in fridge.
Step5
15 Min
In a bowl, mix the yoghurt, icing sugar, NESTLÈ Klim, almonds, milk, and cardamom powder together. Mix well. Adjust sugar content to suit your taste and place in the fridge .
Step6
5 Min
To serve, unmold the nests, spoon some of the Shrikhand filling into the nest and garnish with Pomegranate and pistachio.
Vermicelli Cup with Kesar Pista Shrikhand

Step1 of 6

: Yogurt, Greek, Plain, Whole Milk

Place yoghurt in muslin cloth to remove water content. Tie it up, and hang it over a bowl in the sink, so the water drips out.

Vermicelli Cup with Kesar Pista Shrikhand

Step2 of 6

: Vermicelli, made from soy, Butter, Without Salt

In a pot, melt the butter and break the vermicelli into smaller strands into the pot. Cook on medium heat, stirring until evenly browned and fried. Switch off and remove from heat.

Vermicelli Cup with Kesar Pista Shrikhand

Step3 of 6

: Nestle Full Cream Sweetened Condensed Milk

Add in the condensed milk and mix well until evenly combined

Vermicelli Cup with Kesar Pista Shrikhand

Step4 of 6

: Butter, Without Salt

Spoon into silicone mold and place in fridge.

Vermicelli Cup with Kesar Pista Shrikhand

Step5 of 6

: Sugars, Powdered, Milk, dry, nonfat, instant, with added vitamin A and vitamin D, Spices, cardamom, Nuts, almonds, Yogurt, Greek, Plain, Whole Milk

In a bowl, mix the yoghurt, icing sugar, NESTLÈ Klim, almonds, milk, and cardamom powder together. Mix well. Adjust sugar content to suit your taste and place in the fridge .

Vermicelli Cup with Kesar Pista Shrikhand

Step6 of 6

: Nuts, almonds, Pomegranates, raw

To serve, unmold the nests, spoon some of the Shrikhand filling into the nest and garnish with Pomegranate and pistachio.

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