Italian Easy Appetizer

Tomato Mozzarella and Basil Tarts

Name: Tomato Mozzarella and Basil Tarts
Prep time: PM2.00T
Cook time: PM20.00T
Total time: PM22.00T
Cuisine: Italian
Ingredients: 250g Smooth Cream Cheese; 3 Tbsp (45ml) MAGGI LAZENBY Worcestershire Sauce; 1 Can (290g) NESTLÉ Dessert & Cooking Cream; 4 Spring Onions; Thinly Sliced; 6 Basil Leaves; Chopped; Cherry Tomatoes; Halved; 1 Tbsp (15ml) Olive Oil; Salt; Black Pepper; Buffalo Mozzarella; Torn into Bite-sized Pieces; 400g Puff Pastry; Defrosted; Dry Mixed Herbs

22 Min

Intermediate

Ingredients

6 Portions

250 g

Cheese, cream

3 Level tablespoons

MAGGI Lazenby Worcester Sauce

290 g

Nestle Dessert & Cooking Cream

Onions, Spring Or Scallions (Includes Tops And Bulb), Raw

6 Leafs

Basil, Fresh

8 g

Cherry Tomatoes, Halved

1 Level tablespoon

Oil, Olive, Salad Or Cooking

0.25 tsp

Salt, Table

0.25 tsp

Spices, Pepper, Black

200 g

Buffalo Mozzarella

400 g

Puff Pastry, Defrosted

1 Level tablespoon

Dry Mixed Herbs

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Nutrition Value

Information per serving

Prepare the Tart Bases.

2 Min

Preheat the oven to 190°C. Use a glass or small side plate as a template to cut out rounds of rolled out pastry and use to line tartlets cases or the wells of a muffin pan. Place in the fridge for 30 minutes.

Make the Filling and Topping.

5 Min

Mix cream cheese, 1Tbsp of MAGGI LAZENBY worcestershire sauce , NESTLÉ Dessert & Cooking Cream, spring onion and basil leaves together in a bowl and divide the mixture between the tart cases. Toss the cherry tomatoes, Worcestershire sauce and olive oil together and season with salt and pepper. Arrange the tomatoes and mozzarella on top of the filling.

Bake Tart and Serve

15 Min

Bake the tart for 12 – 20 minutes, depending on size, or until golden and crispy. Allow to stand for 5 minutes before removing from the tins. Top with fresh basil leaves and micro herbs. Serve warm or at room temperature.