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Italian Easy Appetizer

Tomato Mozzarella and Basil Tarts

0
22 Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Cheese, cream
3 Level tablespoons
MAGGI Lazenby Worcester Sauce
290 g
Nestle Dessert & Cooking Cream
4 
Onions, Spring Or Scallions (Includes Tops And Bulb), Raw
6 Leafs
Basil, Fresh
8 g
Cherry Tomatoes, Halved
1 Level tablespoon
Oil, Olive, Salad Or Cooking
0.25 tsp
Salt, Table
0.25 tsp
Spices, Pepper, Black
200 g
Buffalo Mozzarella
400 g
Puff Pastry, Defrosted
1 Level tablespoon
Dry Mixed Herbs

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
3001.07 kcal
Protein
9.69 g
Carbohydrates
74.97 g
Fats
193.39 g
Information per serving
Lets Cook

Instruction

22 Minutes
Prepare the Tart Bases.
2 Min
Preheat the oven to 190°C. Use a glass or small side plate as a template to cut out rounds of rolled out pastry and use to line tartlets cases or the wells of a muffin pan. Place in the fridge for 30 minutes.
Make the Filling and Topping.
5 Min
Mix cream cheese, 1Tbsp of MAGGI LAZENBY worcestershire sauce , NESTLÉ Dessert & Cooking Cream, spring onion and basil leaves together in a bowl and divide the mixture between the tart cases. Toss the cherry tomatoes, Worcestershire sauce and olive oil together and season with salt and pepper. Arrange the tomatoes and mozzarella on top of the filling.
Bake Tart and Serve
15 Min
Bake the tart for 12 – 20 minutes, depending on size, or until golden and crispy. Allow to stand for 5 minutes before removing from the tins. Top with fresh basil leaves and micro herbs. Serve warm or at room temperature.
Tomato Mozzarella and Basil Tarts

Prepare the Tart Bases. of 3

: Puff Pastry, Defrosted

Preheat the oven to 190°C. Use a glass or small side plate as a template to cut out rounds of rolled out pastry and use to line tartlets cases or the wells of a muffin pan. Place in the fridge for 30 minutes.

Tomato Mozzarella and Basil Tarts

Make the Filling and Topping. of 3

Mix cream cheese, 1Tbsp of MAGGI LAZENBY worcestershire sauce , NESTLÉ Dessert & Cooking Cream, spring onion and basil leaves together in a bowl and divide the mixture between the tart cases. Toss the cherry tomatoes, Worcestershire sauce and olive oil together and season with salt and pepper. Arrange the tomatoes and mozzarella on top of the filling.

Tomato Mozzarella and Basil Tarts

Bake Tart and Serve of 3

: Dry Mixed Herbs

Bake the tart for 12 – 20 minutes, depending on size, or until golden and crispy. Allow to stand for 5 minutes before removing from the tins. Top with fresh basil leaves and micro herbs. Serve warm or at room temperature.

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