Tomato Mozzarella and Basil Tarts

Name: Tomato Mozzarella and Basil Tarts
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 8
Cuisine: Italian
Ingredients: 250 grams Plain Greek Yoghurt; 3 Tbsp (45ml) MAGGI LAZENBY Worcestershire Sauce; 1 Can (290g) NESTLÉ Dessert & Cooking Cream; 4 Spring Onions thinly sliced; 6 Basil Leaves chopped; 150g Cherry Tomatoes halved; 2 tsp (10ml) Olive Oil; Salt; Black Pepper; Mozzarella torn into bite-sized pieces; 400g Puff Pastry defrosted; Dry Mixed Herbs

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Intermediate

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30 Min

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Ingredients

8 Portions

Yogurt, Greek, plain, lowfat

250 g

MAGGI Lazenby Worcester Sauce

45 g

Nestle Dessert & Cooking Cream

290 g

Onions, Spring Or Scallions (Includes Tops And Bulb), Raw

Basil, Fresh

6 Leafs

Tomatoes, Red, Ripe, Raw, Year Round Average

150 g

Oil, Olive, Salad Or Cooking

10 g

Salt, Table

0.25 tsp

Spices, Pepper, Black

0.25 tsp

Cheese, Mozzarella, Whole Milk

100 g

Puff Pastry, Defrosted

400 g

Dry Mixed Herbs

1 Level tablespoon

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Utensils and appliances

Bowl

Cooking Spoon

Spoon

Glass

Muffin Pan

Refrigerator

Nutritional Information

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Carbohydrates

10.22 g

Energy

189.09 kcal

Fats

12.46 g

Protein

7.29 g

Nutrition Table Footer

Recipe steps

22 min

2 min

5 min

15 min

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Recipe steps

22 min

Prepare the Tart Bases.

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Preheat the oven to 190°C. Use a glass or small side plate as a template to cut out rounds of rolled out pastry and use to line tartlets cases or the wells of a m

Puff Pastry, Defrosted

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Recipe steps

22 min

Make the Filling and Topping

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Mix cream cheese, 1Tbsp of MAGGI LAZENBY worcestershire sauce , NESTLÉ Dessert & Cooking Cream, spring onion and basil leaves together in a bowl and divide the mi

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Recipe steps

22 min

Bake Tart and Serve

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Bake the tart for 12 – 20 minutes, depending on size, or until golden and crispy. Allow to stand for 5 minutes before removing from the tins. Top with fresh basil

Dry Mixed Herbs

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