Tomato Mozzarella and Basil Tarts

Name: Tomato Mozzarella and Basil Tarts
Prep time: 2 s
Cook time: 20 s
Total time: 22 s
Yield: 8
Cuisine: Italian
Ingredients: 250g Smooth Cream Cheese; 3 Tbsp (45ml) MAGGI LAZENBY Worcestershire Sauce; 1 Can (290g) NESTLÉ Dessert & Cooking Cream; 4 Spring Onions Thinly Sliced; 6 Basil Leaves Chopped; 150g Cherry Tomatoes Halved; 1 Tbsp (15ml) Olive Oil; Salt; Black Pepper; Mozzarella torn into bite-sized Pieces; 400g Puff Pastry Defrosted; Dry Mixed Herbs

(0)

22 Min

Intermediate

Ingredients

8 Portions

250 g

Cheese, cream

45 g

MAGGI Lazenby Worcester Sauce

290 g

Nestle Dessert & Cooking Cream

Onions, Spring Or Scallions (Includes Tops And Bulb), Raw

6 Leafs

Basil, Fresh

150 g

Tomatoes, Red, Ripe, Raw, Year Round Average

15 g

Oil, Olive, Salad Or Cooking

0.25 tsp

Salt, Table

0.25 tsp

Spices, Pepper, Black

100 g

Cheese, Mozzarella, Whole Milk

400 g

Puff Pastry, Defrosted

1 Level tablespoon

Dry Mixed Herbs

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Nutrition Value

Carbohydrates

10.72 g

Energy

281.18 kcal

Fats

23.25 g

Protein

6.1 g

Information per serving

Prepare the Tart Bases.
2 Min

Preheat the oven to 190°C. Use a glass or small side plate as a template to cut out rounds of rolled out pastry and use to line tartlets cases or the wells of a muffin pan. Place in the fridge for 30 minutes.
Make the Filling and Topping.
5 Min

Mix cream cheese, 1Tbsp of MAGGI LAZENBY worcestershire sauce , NESTLÉ Dessert & Cooking Cream, spring onion and basil leaves together in a bowl and divide the mixture between the tart cases. Toss the cherry tomatoes, Worcestershire sauce and olive oil together and season with salt and pepper. Arrange the tomatoes and mozzarella on top of the filling.
Bake Tart and Serve
15 Min

Bake the tart for 12 – 20 minutes, depending on size, or until golden and crispy. Allow to stand for 5 minutes before removing from the tins. Top with fresh basil leaves and micro herbs. Serve warm or at room temperature.

Prepare the Tart Bases. of 3

: Puff Pastry, Defrosted

Preheat the oven to 190°C. Use a glass or small side plate as a template to cut out rounds of rolled out pastry and use to line tartlets cases or the wells of a muffin pan. Place in the fridge for 30 minutes.

Make the Filling and Topping. of 3

Mix cream cheese, 1Tbsp of MAGGI LAZENBY worcestershire sauce , NESTLÉ Dessert & Cooking Cream, spring onion and basil leaves together in a bowl and divide the mixture between the tart cases. Toss the cherry tomatoes, Worcestershire sauce and olive oil together and season with salt and pepper. Arrange the tomatoes and mozzarella on top of the filling.

Bake Tart and Serve of 3

: Dry Mixed Herbs

Bake the tart for 12 – 20 minutes, depending on size, or until golden and crispy. Allow to stand for 5 minutes before removing from the tins. Top with fresh basil leaves and micro herbs. Serve warm or at room temperature.

Tomato Mozzarella and Basil Tarts

Ingredients

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Nutrition Value

Instruction

Prepare the Tart Bases.

Make the Filling and Topping.

Bake Tart and Serve

Prepare the Tart Bases. of 3

Make the Filling and Topping. of 3

Bake Tart and Serve of 3

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Recipe PDF

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