Thai Family Appetizer

Thai Curry Butternut Soup

Name: Thai Curry Butternut Soup
Prep time: PM0.00T
Cook time: PM27.00T
Total time: PM34.00T
Cuisine: Thai
Ingredients: 15 g Oil; cottonseed; salad or cooking; 2 Mediums Onions; Raw; 1 Apples; Raw; Without Skin; 20 g Thai Curry Paste; 5 g MAGGI Lazenby Worcester Sauce; 500 g Butternut Cubes; 750 g Soup; chicken broth; ready-to-serve; 380 g Nestle Ideal Evaporated Milk; 0.25 tsp Salt; Table; 0.25 tsp Spices; Pepper; Black; 30 g Nestle Dessert & Cooking Cream; 45 mg Nuts; cashew nuts; dry roasted; without salt added; 1 sprig Coriander (Cilantro) Leaves; Raw

34Min

Easy

Ingredients

6 Portions

15 g

Oil, cottonseed, salad or cooking

2 Mediums

Onions, Raw

Apples, Raw, Without Skin

20 g

Thai Curry Paste

5 g

MAGGI Lazenby Worcester Sauce

500 g

Butternut Cubes

750 g

Soup, chicken broth, ready-to-serve

380 g

Nestle Ideal Evaporated Milk

0.25 tsp

Salt, Table

0.25 tsp

Spices, Pepper, Black

30 g

Nestle Dessert & Cooking Cream

45 mg

Nuts, cashew nuts, dry roasted, without salt added

1 sprig

Coriander (Cilantro) Leaves, Raw

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Nutrition Value

Energy

215.2 kcal

Protein

6.08 g

Carbohydrates

28.14 g

Fats

9.24 g

Information per serving

Heat Oil and Cook Vegetables

27 Min

Heat the oil in a pot and gently cook the onions for 5 minutes. Add the apple, curry paste and Worcestershire sauce and cook for 2 minutes. Stir in the butternut and stock and simmer, covered for 20 minutes. Stir in the evaporated milk and season with salt and pepper.