Thai Family Appetizer

Thai Curry Butternut Soup

Name: Thai Curry Butternut Soup
Prep time: PM0.00T
Cook time: PM27.00T
Total time: PM34.00T
Cuisine: Thai

(1)

34Min

Easy

Ingredients

6 Portions

15 g

Oil, cottonseed, salad or cooking

2 Mediums

Onions, Raw

Apples, Raw, Without Skin

20 g

Thai Curry Paste

5 g

MAGGI Lazenby Worcester Sauce

500 g

Butternut Cubes

750 g

Soup, chicken broth, ready-to-serve

380 g

Nestle Ideal Evaporated Milk

0.25 tsp

Salt, Table

0.25 tsp

Spices, Pepper, Black

30 g

Nestle Dessert & Cooking Cream

45 mg

Nuts, cashew nuts, dry roasted, without salt added

1 sprig

Coriander (Cilantro) Leaves, Raw

Copy

Nutrition Value

Energy

215.2 kcal

Protein

6.08 g

Carbohydrates

28.14 g

Fats

9.24 g

Information per serving

Heat Oil and Cook Vegetables
27 Min

Heat the oil in a pot and gently cook the onions for 5 minutes. Add the apple, curry paste and Worcestershire sauce and cook for 2 minutes. Stir in the butternut and stock and simmer, covered for 20 minutes. Stir in the evaporated milk and season with salt and pepper.
Blend until Smooth
5 Min

Allow to cool slightly and use a stick blender to blend until smooth. Alternatively, pureé the mixture in a blender.
Reheat and Serve
2 Min

Reheat before serving and serve with either a drizzle of cream or a sprinkling of dukkah, coriander leaves and chilli slices, if desired.

Heat Oil and Cook Vegetables of 3

Heat the oil in a pot and gently cook the onions for 5 minutes. Add the apple, curry paste and Worcestershire sauce and cook for 2 minutes. Stir in the butternut and stock and simmer, covered for 20 minutes. Stir in the evaporated milk and season with salt and pepper.

Blend until Smooth of 3

Allow to cool slightly and use a stick blender to blend until smooth. Alternatively, pureé the mixture in a blender.

Reheat and Serve of 3

Reheat before serving and serve with either a drizzle of cream or a sprinkling of dukkah, coriander leaves and chilli slices, if desired.

Recipe PDF

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

0/4000

Discover more

More interesting Recipes

Show more recipes

Thai Curry Butternut Soup

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Heat Oil and Cook Vegetables

Blend until Smooth

Reheat and Serve

Heat Oil and Cook Vegetables of 3

Blend until Smooth of 3

Reheat and Serve of 3

01

02

03

Recipe PDF

Comment 0

Discover more

More interesting Recipes

Thai Curry Butternut Soup

Low-GI Hearty Chicken Stew

Lamb & Green Bean Bredie with Creamy Parmesan Samp

Homestyle Chicken Curry