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Thai Family Appetizer

Thai Curry Butternut Soup

0
34 Min
Easy

Ingredients

-
6 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Level tablespoon
Oil, cottonseed, salad or cooking
2 Mediums
Onions, Raw
1 
Apples, Raw, Without Skin
2 Level tablespoons
Thai Curry Paste
1 Level tablespoon
MAGGI Lazenby Worcester Sauce
500 g
Butternut Cubes
40.5 Level tablespoons
Soup, chicken broth, ready-to-serve
380 g
Nestle Ideal Evaporated Milk
0.25 tsp
Salt, Table
0.25 tsp
Spices, Pepper, Black
1 Level tablespoon
Nestle Dessert & Cooking Cream
45 mg
Nuts, cashew nuts, dry roasted, without salt added
1 sprig
Coriander (Cilantro) Leaves, Raw

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
4128.02 kcal
Protein
68.99 g
Carbohydrates
363.72 g
Fats
239.15 g
Information per serving
Lets Cook

Instruction

34 Minutes
Heat Oil and Cook Vegetables
27 Min
Heat the oil in a pot and gently cook the onions for 5 minutes. Add the apple, curry paste and Worcestershire sauce and cook for 2 minutes. Stir in the butternut and stock and simmer, covered for 20 minutes. Stir in the evaporated milk and season with salt and pepper.
Blend until Smooth
5 Min
Allow to cool slightly and use a stick blender to blend until smooth. Alternatively, pureé the mixture in a blender.
Reheat and Serve
2 Min
Reheat before serving and serve with either a drizzle of cream or a sprinkling of dukkah, coriander leaves and chilli slices, if desired.
Thai Curry Butternut Soup

Heat Oil and Cook Vegetables of 3

Heat the oil in a pot and gently cook the onions for 5 minutes. Add the apple, curry paste and Worcestershire sauce and cook for 2 minutes. Stir in the butternut and stock and simmer, covered for 20 minutes. Stir in the evaporated milk and season with salt and pepper.

Thai Curry Butternut Soup

Blend until Smooth of 3

Allow to cool slightly and use a stick blender to blend until smooth. Alternatively, pureé the mixture in a blender.

Thai Curry Butternut Soup

Reheat and Serve of 3

Reheat before serving and serve with either a drizzle of cream or a sprinkling of dukkah, coriander leaves and chilli slices, if desired.

Recipe PDF
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