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Thai Beef and Sweet Chilli Lettuce Wraps

Thai Sweet Chilli Beef Wraps with Lettuce

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Easy

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34 Min

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Ingredients

10 Wraps

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Oil, Olive, Salad Or Cooking
40  g
Onions, Raw
180  g
Garlic, Raw
10  g
Nuts, cashew nuts, dry roasted, without salt added
150  g
Sauce, fish, ready-to-serve
28  g
Soy sauce made from soy (tamari)
20  g
MAGGI Smoky BBQ Sauce
30  g
Lime Juice, Raw
25  g
Coriander (Cilantro) Leaves, Raw
5  g
Lettuce, butterhead (includes boston and bibb types), raw
10 
Beef, ground, 70% lean meat / 30% fat, raw
800  g

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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

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Carbohydrates
7.76 g
Energy
400.57 kcal
Fats
35 g
Protein
14.44 g
Nutrition Table Footer

Recipe steps

33 min

5 min

5 min

5 min

2 min

7 min

4 min

5 min

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Recipe steps

33 min

Heating olive oil

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In a large frying pan, heat the olive oil to a high heat

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Recipe steps

33 min

Mince

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Add the mince and sauté until browned.

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Recipe steps

33 min

Onions and garlic

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Reduce the heat to medium and add the onions and garlic. Saute until the onions start to soften.

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Recipe steps

33 min

Adding cashew nuts, sauces a

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Add the cashew nuts, fish sauce, soy sauce, Maggi BBQ sauce, Maggi Sweet Chili Sauce and lime juice and stir well to combine

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Recipe steps

33 min

Simmer

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Simmer on medium for 5-7 minutes

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33 min

Adding coriander

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Remove from the heat and stir in the fresh coriander

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33 min

Lettuce leaves

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Fill individual lettuce leaves with the minced beef mixture

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J John

Amazing Recipe

05-03-2025 14:29 Uhr

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