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Szechuan Bang Bang Shredded Chicken

(0)
44Min
Intermediate

Ingredients

-
10 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1000  g
Chicken breast, deli, rotisserie seasoned, sliced, prepackaged
20  g
Ginger Root, Raw
100  g
Onions, Raw
10  g
Garlic, Raw
400  g
Cucumber, with peel, raw
115  g
Sauce, chili, peppers, hot, immature green, canned
15  g
Oil, sesame, salad or cooking
76  g
MAGGI Lazenby Worcester Sauce
100  g
Soy sauce made from soy (tamari)
30  g
Sugars, Brown
30  g
Seeds, sesame seeds, whole, dried
1200  g
Noodles, egg, cooked, unenriched, with added salt

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
345.54 kcal
Protein
25.07 g
Carbohydrates
41.85 g
Fats
7.46 g
Information per serving
Lets Cook

Instruction

44 Minutes
Ginger, onion and garlic
4 Min
In a large pot, place the ginger, onion and garlic and cover with approx. 1 L of cold water (might be more for a bigger yield), bring to a boil.
Adding chicken breasts
2 Min
Reduce to a simmer and add the chicken breasts
Poach for 10-15 minutes
15 Min
Poach on low heat for 12-15 minutes
Removing chicken
2 Min
Remove the chicken from the poaching liquid and set aside to cool, reserving the liquid.
Remove seeds from cucumber
6 Min
Remove the seeds from the cucumber and jullienne. Set aside
Chilli sauce,sesame sauce Lazenby sauce,soy sauce and brown sugar
2 Min
In a small pot combine 250 ml of the reserved poaching liquid, Maggi Chili Sauce, sesame sauce, Maggi Lazenby sauce, soy sauce and brown sugar.
Reduce
3 Min
Bring to a simmer and reduce by ¼.
Adding sesame seeds
3 Min
Add in the sesame seeds and simmer for another 2-3 minutes. Allow to cool.
Chicken breasts and cucumber
5 Min
Shred the chicken breasts and mix with the julienned cucumber
Add cooled sauce
1 Min
Add the cooled sauce and stir well.
Serving
1 Min
Serve on top of egg noodle
Szechuan Bang Bang Shredded Chicken

Ginger, onion and garlic of 11

Ginger, onion and garlic

In a large pot, place the ginger, onion and garlic and cover with approx. 1 L of cold water (might be more for a bigger yield), bring to a boil.

Szechuan Bang Bang Shredded Chicken

Adding chicken breasts of 11

Adding chicken breasts

Reduce to a simmer and add the chicken breasts

Szechuan Bang Bang Shredded Chicken

Poach for 10-15 minutes of 11

Poach for 10-15 minutes

Poach on low heat for 12-15 minutes

Szechuan Bang Bang Shredded Chicken

Removing chicken of 11

Removing chicken

Remove the chicken from the poaching liquid and set aside to cool, reserving the liquid.

Szechuan Bang Bang Shredded Chicken

Remove seeds from cucumber of 11

Remove seeds from cucumber

Remove the seeds from the cucumber and jullienne. Set aside

Szechuan Bang Bang Shredded Chicken

Chilli sauce,sesame sauce Lazenby sauce,soy sauce and brown sugar of 11

Chilli sauce,sesame sauce Lazenby sauce,soy sauce and brown sugar

In a small pot combine 250 ml of the reserved poaching liquid, Maggi Chili Sauce, sesame sauce, Maggi Lazenby sauce, soy sauce and brown sugar.

Szechuan Bang Bang Shredded Chicken

Reduce of 11

Reduce

Bring to a simmer and reduce by ¼.

Szechuan Bang Bang Shredded Chicken

Adding sesame seeds of 11

Adding sesame seeds

Add in the sesame seeds and simmer for another 2-3 minutes. Allow to cool.

Szechuan Bang Bang Shredded Chicken

Chicken breasts and cucumber of 11

Chicken breasts and cucumber

Shred the chicken breasts and mix with the julienned cucumber

Szechuan Bang Bang Shredded Chicken

Add cooled sauce of 11

Add cooled sauce

Add the cooled sauce and stir well.

Szechuan Bang Bang Shredded Chicken

Serving of 11

Serving

Serve on top of egg noodle

Recipe PDF
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